Aloo Methi recipe,video recipe,how to make Aloo Methi recipe

Aloo Methi


Author saritaabaliga Servings 0 persons
Published November 26, 2007 Cooking Time (mins) 15
Main Ingredient Potatos Preparation Time 10 mins

Description
How to makeAloo Methi?How to cookAloo Methi?Learn the recipeAloo Methiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Aloo Methi

Ingredient Name Quantity Unit
Potatoes  4 Numbers
Onion(chopped)  1 Numbers
Fenugreek/methi leaves  4 Bunch
garam masala powder  1/2 Teaspoons
Red chilli powder  11/2 Teaspoons
Turmeric powder  1/4 Teaspoons
Tomatoes(chopped)  2 Numbers
Yoghurt  3 Tablespoons
Oil  3 Tablespoons
Cumin Seeds  1/2 Teaspoons
Green chillies  2 Numbers
salt   To Taste


Directions
1. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. 2. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. 3. Add turmeric powder and tomatoes and cook for 2 minutes. 4. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. 5. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. 6. Serve hot with chapati, dosa or as a side dish with rice.
About Recipe
How to make Aloo Methi
(1 ratings)
1 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Aloo Methi
Restaurant Style Aloo Methi
Author : saritaabaliga
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 26, 2007
Ingredients used in Aloo Methi
→ Potatoes 4 Numbers.
→ Onion(chopped) 1 Numbers.
→ Fenugreek/methi leaves 4 Bunch.
→ garam masala powder 1/2 Teaspoons.
→ Red chilli powder 11/2 Teaspoons.
→ Turmeric powder 1/4 Teaspoons.
→ Tomatoes(chopped) 2 Numbers.
→ Yoghurt 3 Tablespoons.
→ Oil 3 Tablespoons.
→ Cumin Seeds 1/2 Teaspoons.
→ Green chillies 2 Numbers.
→ salt To Taste.
How to make the recipe:
1. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. 2. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. 3. Add turmeric powder and tomatoes and cook for 2 minutes. 4. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. 5. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. 6. Serve hot with chapati, dosa or as a side dish with rice.

Recipe Tips by vahchef for Aloo Methi


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