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Aloo Methi

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  0 servings
Aloo Methi

Aloo Methi Recipe, How To Make Aloo Methi Recipe

How to makeAloo Methi?How to cookAloo Methi?Learn the recipeAloo Methiby vahchef.For all recipes visit

About Recipe

How to make Aloo Methi

(6 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
15 mins
Aloo Methi
Author : saritaabaliga
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 26, 2007

Ingredients used in Aloo Methi
• Potatoes 4 Numbers.
• Onion(chopped) 1 Numbers.
• Fenugreek/methi leaves 4 Bunch.
• garam masala powder 1/2 Teaspoons.
• Red chilli powder 11/2 Teaspoons.
• Turmeric powder 1/4 Teaspoons.
• Tomatoes(chopped) 2 Numbers.
• Yoghurt 3 Tablespoons.
• Oil 3 Tablespoons.
• Cumin Seeds 1/2 Teaspoons.
• Green chillies 2 Numbers.
• salt To Taste.
How to make the recipe:
1. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. 2. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. 3. Add turmeric powder and tomatoes and cook for 2 minutes. 4. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. 5. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. 6. Serve hot with chapati, dosa or as a side dish with rice.


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Aloo Methi
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The recipe is so simple and yet very tasty. The bitterness of methi is absolutel...


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