vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Custard

Apple Custard
BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Apple Custard Recipe, How To Make Apple Custard Recipe

Apple custard, a simple and healthy dessert from the international cuisines which surely delights elders.

About Recipe

How to make Apple Custard

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Apple Custard
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Apple Custard
• Milk(room temp) - 2/3 cup.
• Apple(unpeeled,cored,cut into 8 pieces) - 2 number.
• Sugar - 2/3 cup.
• Angosutra - half teaspoons.
Method:
  • Place all ingredients in blender in the order given, blend itthoroughly on medium speed.
  • Pour into partially baked pastry shell.
  • Bake at 170-degreecentigrade for 40 minutes and serve it.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jun 20 2009

hi ,what s angosutra ? and does partially baked pastry shell mean pre-heated oven?

Reply 0 - Replies
profile image

vahuser Posted on Mon Nov 24 2008

hi chef wat is angosutra?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter