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Apple Custard

Apple Custard
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About Recipe

How to make Apple Custard

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Apple Custard
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Apple Custard
• Milk(room temp) - 2/3 cup.
• Apple(unpeeled,cored,cut into 8 pieces) - 2 number.
• Sugar - 2/3 cup.
• Angosutra - half teaspoons.
Method:
  • Place all ingredients in blender in the order given, blend itthoroughly on medium speed.
  • Pour into partially baked pastry shell.
  • Bake at 170-degreecentigrade for 40 minutes and serve it.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Jun 20 2009

hi ,what s angosutra ? and does partially baked pastry shell mean pre-heated oven?

Reply 0 - Replies
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vahuser Posted on Mon Nov 24 2008

hi chef wat is angosutra?

Reply 0 - Replies

 


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