vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Avial

Avial
Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

MODAK SWEET AND SAVOURY

Modak Sweet And Savoury

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

PICKLED VEGETABLES CHINESE STYLE

Pickled Vegetables Chinese Style

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

DRUMSTICK CORN AND DAL PORIYAL

Drumstick Corn And Dal Poriyal

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

EGG PLANT CHEESE TOAST

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

Avial Recipe, How To Make Avial Recipe

How to makeAvial?How to cookAvial?Learn the recipeAvialby vahchef.For all recipes visit vahrehvah.com13778

About Recipe

How to make Avial

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Avial
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 6 persons
Published date : November 12, 2016


Ingredients used in Avial
• Coconut oil - 1 teaspoons.
• Curry leaves - to taste.
• Curd - 1 cup.
• Bitter gourd - 1 numbers.
• Carrots - 1-2 numbers.
• Yam - piece.
• Potato - 1 numbers.
• Plantain - 1 numbers.
• Beans - 8 numbers.
• Drumsticks - 1 numbers.
• Coconut grated - 1 cup.
• Cumin seeds - 1 teaspoons.
• Green chillies - 3-4 numbers.
• Salt - to taste.
Method:
  • Cut all the vegetables mentioned above in long pieces (not too long but reasonable) and cook it in the cooker with a little bit of water and turmeric powder. Dont over cook it, one whistle is enough.
  • Grind the grated coconut with jeera green chillies in the mixie.
  • Mix the cooked vegetables and the ground ones in a vessel and boil for few minutes, while it is getting boiled add few curry leaves and salt as per taste and boil for 3 or 5 min. Stir in between, not too often.
  • After some time add the curd and mix it together and take it out of the stove or gas. Once the curd is added dont keep the avial in the stove for more than a min.
  • Once it is taken out add the coconut oil and mix well. And keep it closed.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Mar 19 2011

No no bittergaurd in avial.maybe snake guard

Reply 0 - Replies
profile image

vahuser Posted on Tue May 26 2009

hey i was known that avial is a traditional dish in kerala. several times i hav tasted it in our neighbour's house. this time i hav tried by following ur receipe. its really nice. we all loved it. a small doubt, i came to know that few people als

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter