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Avial

Avial
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About Recipe

How to make Avial

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Avial
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Avial
• Coconut oil - 1 teaspoons.
• Curry leaves - to taste.
• Curd - 1 cup.
• Bitter gourd - 1 numbers.
• Carrots - 1-2 numbers.
• Yam - piece.
• Potato - 1 numbers.
• Plantain - 1 numbers.
• Beans - 8 numbers.
• Drumsticks - 1 numbers.
• Coconut grated - 1 cup.
• Cumin seeds - 1 teaspoons.
• Green chillies - 3-4 numbers.
• Salt - to taste.
Method:
  1. Cut all the vegetables mentioned above in long pieces (not too long but reasonable) and cook it in the cooker with little bit of water and turmeric powder. Don#39;t over cook it, one whistle is enough.
  2. Grind the grated coconut with jeera amp; green chillies in the mixy.
  3. Mix the cooked vegetables and the grinded ones in a vessel and boil for few minutes, while it is getting boiled add few curry leaves and salt as per taste and boil for 3 or 5 min. Stir in between, not too often.
  4. After some time add the curd and mix it together and take it out of the stove or gas. Once the curd is added don#39;t keep the avial in the stove for more than a min.
  5. Once it is taken out add the coconut oil and mix well. And keep it closed.





Cooking with images






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-03-19

No no bittergaurd in avial.maybe snake guard

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-26

hey i was known that avial is a traditional dish in kerala. several times i hav...


 


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