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Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal. ...

Date: - Mar 23, 2019

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle. ...

Date: - Feb 25, 2019

ARISELU

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. ...

Date: - Mar 16, 2019

COCONUT AND JAGGERY LADDU

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions. ...

Date: - Feb 25, 2019

Sago Rice Jaggery payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins)....

Date: - Oct 29, 2018

RAGI LADDU

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi ladoo is a very healthy sweet which is made with ragi flour or finger millet flour. They are also called as finger millet balls. ...

Date: - Mar 7, 2019

VATTAYAPPAM

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditional soft and fluffy tea time snack or breakfast recipe....

Date: - Dec 3, 2018

OATS AND COCONUT PAYASAM

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and freshly grated coconut which is sweetened, flavored with cardamom powder and garnished with nuts. This payasam is rich, creamy and extremely delicious to taste. It has a silky texture and alluring to see....

Date: - Feb 9, 2019

KOBBARI BURELU

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh....

Date: - Mar 1, 2019

NARALI BHAT

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom powder popularly known as Narali Bhat (sweet coconut Rice)....

Date: - Mar 23, 2019

Corn Laddu

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or for any occasion. ...

Date: - Feb 8, 2019

Jaggery vada

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jaggery is used for sweetness....

Date: - Mar 1, 2019

SAGO RICE JAGGERY PAYASAM

 Sago Rice Jaggery Payasam is a wonderful dish, rich in taste and having a honey creamy flavour which makes a refreshing delight to the pal...

Date: - Sep 1, 2016

Uses and Benefits of Jaggery

Jaggery is a natural sweetener made from concentrated sugarcane juice which is also commonly known as Molasses sugar. This sweetner is...

Date: - Sep 25, 2016

Fatta fat Chutney – Raw Onion and Jaggery Chutney

This South Indian Chutney is a great accompaniment to wada,idli, dosa, upma and even appams Raw Onion and Jaggery Chutney is a great accom...

Date: - Sep 25, 2016

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