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palak dal

Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads....

Date: - Nov 6, 2018

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Pesarattu Green gram dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...

Date: - Mar 7, 2019

Chekkalu rice cracker

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack....

Date: - Dec 14, 2018

Tomato Pappu

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch. Pappu in telugu is known as the dal. ...

Date: - Feb 12, 2019

Moong Dal Puri

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong....

Date: - Mar 22, 2019

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent savory pancakes.It can be had on evenings with spicy chutneys or pickle....

Date: - Mar 14, 2019

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to make dal recipe is one of the best ways to include green leafy vegetables in our daily life....

Date: - Feb 8, 2019

Mango Dal

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes....

Date: - Jan 22, 2019

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....

Date: - Nov 23, 2018

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal and curries....

Date: - Feb 13, 2019

Moong Dal with Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and tossed well....

Date: - Feb 16, 2019

PAPPU CHARU

Pappu charu is a traditional Andhra favorite nutritionally filled delicious and easy to cook. A mouthwatering easily digestable...

Date: - Mar 4, 2017

TOMATO PAPPU

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tomato Pap...

Date: - Mar 2, 2017

GONGURA PAPPU

Gongura pappu is a dal (lentil) stew made with sour greens gongura  (a leafy vegetable with a nice sour and tangy taste). The gongura...

Date: - Sep 12, 2016

KOTTIMEERA PAPPU

Kottimeera pappu is a exceptional and delicious dal made with split yellow moong dal, kothmir leaves and spiced with green chillies and se...

Date: - Sep 12, 2016

CABBAGE PAPPU

Cabbage pappu (lentils) is a very popular south Indian dish. It is also called as Cabbage kootu in Tamil. Cabbage is very good for health...

Date: - Sep 2, 2016

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