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Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in a creamy sauce along with ridge gourd.
Shrimp in Cream Sauce is an awesome, mild, delicate seafood curry made with ridge gourd, bell peppers and shrimps cooked in a creamy sauce. This dish is full of exotic flavours and has a creamy texture coated with subtle spices engulfe... Read More..
Royallu koora, Eral Kuzhambu, Chingri torkari
Shrimp in Cream Sauce is an awesome, mild, delicate seafood curry made with ridge gourd, bell peppers and shrimps cooked in a creamy sauce. This dish is full of exotic flavours and has a creamy texture coated with subtle spices engulfed around the shrimps and the veggies. The veggies are just cooked to the right time keeping the crunchiness in the ridge gourd and bell peppers intact while the inside being soft and juicy. The shrimp too cooked in the cream sauce has a tantalizing and luscious tang that erupts on bite.
An alluring and scrumptious dish that goes well over a plate of pasta, noodles, macaroni or rice! The combination of sautéed garlic, pepper powder, oregano and parsley intensifies the essence in this dish giving a fantastic zest to the sauce. It is normally seasoned well in the cream sauce not overpowering the shrimp flavour. Garlic makes a wonderful seasoning adding lots of aroma and taste to the dish. Saffron is another key ingredient that offers a pleasing and striking colour to the shrimp in cream sauce.
Prawns or Shrimps is excellent and delicate seafood next to fish. It blends and harmonizes well with other flavours and is fast to cook. It is believed to be the most popular exceptional seafood that is low in calories and saturated fat which makes it a healthier alternative to other milk proteins. Shrimps can be cooked in various ways, fried, in curry or made into fritters. They can be served for starters, side dish or in main course.
Garlic Native to central Asia, garlic is one of the oldest cultivated plants in the world and has been grown for over 5000 years. Ancient Egyptians seem to have been the first to cultivate this plant that played an important role in their culture. It is often recommended using raw chopped or pressed garlic in many of the dishes to take advantage of the benefits derived from garlic. However, if you cannot tolerate raw garlic, you can add chopped garlic to foods while they are cooking. It is best to add it towards the end of the cooking process to retain the maximum amount of flavour and nutrition.
Parsley Parsley is the most aromatic, delicious and vibrant taste with wonderful healing properties. It is often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round. Parsley is the world's most popular herb. Parsley is a good source of folic acid, one of the most important B vitamins. Parsley is an excellent source of vitamin A, vitamin C, and vitamin K. It is a good source of iron and folate. Shrimp in cream sauce is extremely zesty yet not too overpowering and is one of the most addictive seafood which will satiate your palate. The cream sauce is definitely worth a try.
Do watch the video and I am sure you’ll enjoy eating this explicit version of making the shrimp.
How to prepare Shrimp in Cream Sauce:
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Enjoy Cooking! Keep Smiling…
Shining Waters Posted on Wed May 08 2013
Dear friend, I don't get the name of the vegetable. It sounds like ridge gourd. Am I hearing right? I do not recognize it either. Anyhow, I am going to try it with a substitute veggie. It looks delicious!Reply 0 - Replies
Sam Posted on Wed May 08 2013
Hi please give me the other name for that vegetable . Or substitute for that Than You. Love your recipes you make them very easy. Well done. Keep up the good work.Reply 0 - Replies
ritz Posted on Wed May 08 2013
Ridge gourd is available at local grocery stores it's dark green long squash very common in the storesReply 0 - Replies
aryaksh0406 Posted on Wed May 08 2013
It's also called turai at indian groceries or angular gourd as well!!!Reply 0 - Replies
Neththra'sVision Posted on Wed May 08 2013
oh wonderful garnish btw..do I call it ridge gourd bird or Luffa bird.Reply 0 - Replies
007nahsuirah Posted on Wed May 08 2013
LOL u are so funny simply like watching your videosReply 0 - Replies
miyukipg Posted on Sat May 11 2013
When are you gonna put the recipe on your website? Can't find it there...I really like to try this dish!! Thanks!Reply 0 - Replies
Neththra'sVision Posted on Wed May 08 2013
mmm..yummyyyy.....I can feel this taste since this isn't a too spicy dish. When I make your dishes everybody in my family eats more than me, but this one I got to eat it alone! :) Thank you so much chef Sanjay Thumma!Reply 0 - Replies