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Shrimp In Cream Sauce

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Shrimp In Cream Sauce Recipe, Sadari Sabji, How To Make Shrimp In Cream Sauce Recipe

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in a creamy sauce along with ridge gourd.

 

 

 

Shrimp in Cream Sauce is an awesome, mild, delicate seafood curry made with ridge gourd, bell peppers and shrimps cooked in a creamy sauce. This dish is full of exotic flavours and has a creamy texture coated with subtle spices engulfe... Read More..

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make SHRIMP IN CREAM SAUCE

(3 ratings)
10 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SHRIMP IN CREAM SAUCE
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : June 13, 2018


Ingredients used in SHRIMP IN CREAM SAUCE
• Bell pepper (red colour) - 1 number.
• Salt - to taste.
• Pepper powder - 1 teaspoons.
• Onions chopped - 1/2 cup.
• Garlic (chopped) - 2 tablespoons.
• Butter - 3 cubes.
• Ridge gourd (luffa) - 250 grams.
• Saffron - 1/2 grams.
• Shrimp - 250 grams.
• Cream - 1/2 cup.
• Oregano - 1/4 tea spoon.
• Parsley - 1/2 tea spoon.
Method:
  • Take a pan, put it on the flame and add saffron, let them heat, add butter, chopped garlic, chopped onion, pepper powder, and add ridge gourd, salt and toss this.
  • Add bell pepper (red color), add prawns toss it, put the lid on for 3 minutes, add oregano, cream, parsley cook for few minutes, switch off the flame.

Serve it hot with pasta.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru





Articles


 

 

 

Shrimp in Cream Sauce is an awesome, mild, delicate seafood curry made with ridge gourd, bell peppers and shrimps cooked in a creamy sauce. This dish is full of exotic flavours and has a creamy texture coated with subtle spices engulfed around the shrimps and the veggies. The veggies are just cooked to the right time keeping the crunchiness in the ridge gourd and bell peppers intact while the inside being soft and juicy. The shrimp too cooked in the cream sauce has a tantalizing and luscious tang that erupts on bite.

An alluring and scrumptious dish that goes well over a plate of pasta, noodles, macaroni or rice! The combination of sautéed garlic, pepper powder, oregano and parsley intensifies the essence in this dish giving a fantastic zest to the sauce. It is normally seasoned well in the cream sauce not overpowering the shrimp flavour.  Garlic makes a wonderful seasoning adding lots of aroma and taste to the dish. Saffron is another key ingredient that offers a pleasing and striking colour to the shrimp in cream sauce.

Prawns or Shrimps is excellent and delicate seafood next to fish. It blends and harmonizes well with other flavours and is fast to cook. It is believed to be the most popular exceptional seafood that is low in calories and saturated fat which makes it a healthier alternative to other milk proteins. Shrimps can be cooked in various ways, fried, in curry or made into fritters. They can be served for starters, side dish or in main course.

Garlic Native to central Asia, garlic is one of the oldest cultivated plants in the world and has been grown for over 5000 years. Ancient Egyptians seem to have been the first to cultivate this plant that played an important role in their culture. It is often recommended using raw chopped or pressed garlic in many of the dishes to take advantage of the benefits derived from garlic. However, if you cannot tolerate raw garlic, you can add chopped garlic to foods while they are cooking. It is best to add it towards the end of the cooking process to retain the maximum amount of flavour and nutrition.

Parsley Parsley is the most aromatic, delicious and vibrant taste with wonderful healing properties. It is often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round. Parsley is the world's most popular herb. Parsley is a good source of folic acid, one of the most important B vitamins. Parsley is an excellent source of vitamin A, vitamin C, and vitamin K. It is a good source of iron and folate. Shrimp in cream sauce is extremely zesty yet not too overpowering and is one of the most addictive seafood which will satiate your palate. The cream sauce is definitely worth a try.

Do watch the video and I am sure you’ll enjoy eating this explicit version of making the shrimp.

How to prepare Shrimp in Cream Sauce:

  

Ingredients:

  1. Shrimp                        -       250 gms
  2. Saffron                        -       ½ gm
  3. Ridge gourd (luffa)   -       250 gms
  4. Butter                           -       1 tbsp
  5. Garlic, chopped          -       2 tbsp
  6. Onions, chopped        -       1 cup
  7. Pepper powder            -       1 tsp
  8. Salt                                 -       to taste
  9. Bell pepper (red)         -       2 nos
  10. Cream                            -       ½ cup
  11. Oregano                         -       ½ tsp
  12. Parsley                            -       ½ tsp

Directions:

  1. Heat a pan and add in some saffron strands. Let them heat up and add butter, chopped garlic, chopped onion, pepper powder, ridge gourd pieces, salt and toss all the ingredients.
  2. Add bell peppers (red colour), prawns toss gently, put the lid on and cook for about 3 minutes.
  3. Add oregano, cream, parsley, mix and cook for few minutes.
  4. Switch off the flame and Serve it hot on a plate of pasta. Prawns is one of the most hot favourite component to the entire seafood enthusiast and I love making a variety of prawn dishes giving different flavours and new dimensions to suit your tastes.

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Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Wed May 08 2013

mmm..yummyyyy.....I can feel this taste since this isn't a too spicy dish. When I make your dishes everybody in my family eats more than me, but this one I got to eat it alone! :) Thank you so much chef Sanjay Thumma!

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Shining Waters Posted on Wed May 08 2013

Dear friend, I don't get the name of the vegetable. It sounds like ridge gourd. Am I hearing right? I do not recognize it either. Anyhow, I am going to try it with a substitute veggie. It looks delicious!

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Sam Posted on Wed May 08 2013

Hi please give me the other name for that vegetable . Or substitute for that Than You. Love your recipes you make them very easy. Well done. Keep up the good work.

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ritz Posted on Wed May 08 2013

Ridge gourd is available at local grocery stores it's dark green long squash very common in the stores

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aryaksh0406 Posted on Wed May 08 2013

It's also called turai at indian groceries or angular gourd as well!!!

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Neththra'sVision Posted on Wed May 08 2013

oh wonderful garnish btw..do I call it ridge gourd bird or Luffa bird.

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Hema N Posted on Wed May 08 2013

ridge gourd also called Chinese okra.

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007nahsuirah Posted on Wed May 08 2013

LOL u are so funny simply like watching your videos

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miyukipg Posted on Sat May 11 2013

When are you gonna put the recipe on your website? Can't find it there...I really like to try this dish!! Thanks!

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happy lui Posted on Sat Jul 20 2013

Wow...what an aroma...what an aroma....

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