BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES
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Author anubond101 Yield No Value
Published Aug 30, 2012 Cooking Time 3 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Tomatoes Standing Time 3 Minutes
Description: silky Butter Makhani Sauce also commonly known as Butter Makhani sauce is a rich, buttery sauce made with fresh tomato puree and aromatic spices. It exactly makes a silky and smooth thick tomato gravy dish. Makhani sauce as the name suggests is a sauce made with makhan (butter). It is a delicately flavored sauce which has a taste of tomatoes, Indian aromatic spices, butter and cream blended together.

Recipe of BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Ingredient Name Quantity Unit
Tomato Puree, Freshly Made 1 Cup
Sugar
Salt To Taste
Turmeric Powder 1/4 Teaspoons
Butter 2 Tablespoons
Garam Masala Powder 1/2 Teaspoons
Kasuri Methi 1/4 Teaspoons
Cumin Powder Pinch
Coriander Powder 1 Teaspoons
Red Chilli Powder 1 Teaspoons
Tomato Ketchup 1/4 Cup
Fried Browned Onions 1/4 Cup
Cream 1/2 Cup

Directions

  1. Heat 2 tbsp butter in a pan and while the butter is melting, add in all the spices at one time (i.e. chilli powder, coriander powder, cumin powder, kasuri methi, garam masala powder, turmeric powder, salt, and pinch of sugar). Add brown onion or onion powder, mix well.
  2.  Add tomato puree and tomato ketchup and combine all the ingredients well together. Cover the pan with a lid and cook the sauce for 1 minute or until the butter oozes out. 
  3.  Remove the lid and add cream little by little stirring continuously or else it will get curdled. Mix well. 
  4. Switch off the flame. The silky butter sauce is ready.

Recipe Tips

Add any leftover chicken and will turn out to be Butter chicken dish or else vegetarians can add paneer pieces and call this paneer butter masala.
Posted Aug 30, 2012

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