BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES
|Published||Aug 30, 2012||Cooking Time||3 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Tomatoes||Standing Time||3 Minutes|
Description: silky Butter Makhani Sauce also commonly known as Butter Makhani sauce is a rich, buttery sauce made with fresh tomato puree and aromatic spices. It exactly makes a silky and smooth thick tomato gravy dish. Makhani sauce as the name suggests is a sauce made with makhan (butter). It is a delicately flavored sauce which has a taste of tomatoes, Indian aromatic spices, butter and cream blended together.
Recipe of BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES
|Tomato Puree, Freshly Made||1||Cup|
|Salt To Taste|
|Garam Masala Powder||1/2||Teaspoons|
|Red Chilli Powder||1||Teaspoons|
|Fried Browned Onions||1/4||Cup|
- Heat 2 tbsp butter in a pan and while the butter is melting, add in all the spices at one time (i.e. chilli powder, coriander powder, cumin powder, kasuri methi, garam masala powder, turmeric powder, salt, and pinch of sugar). Add brown onion or onion powder, mix well.
- Add tomato puree and tomato ketchup and combine all the ingredients well together. Cover the pan with a lid and cook the sauce for 1 minute or until the butter oozes out.
- Remove the lid and add cream little by little stirring continuously or else it will get curdled. Mix well.
- Switch off the flame. The silky butter sauce is ready.
Add any leftover chicken and will turn out to be Butter chicken dish or else vegetarians can add paneer pieces and call this paneer butter masala.
Posted Aug 30, 2012