Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.
Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you can also try deliciously stuffed mirchi baj...
Popcorn, a simple easy snack to brighten up the faces of your kids. Vada made with popcorn is evening tea time snack recipe....
Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across Ind...
This carrabean influenced rice with coconut and pineapple preparation is a must to try for....
This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to be had with curd rice....
Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous frozen food Item....
Rainbow salad is a color full salad made with a combination of vegetables, fruits, which is very healthy and tasty too....
Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common rice preparation in South Indian cuisine....
Churma is a tasty traditional Rajasthani dish,Churma is made with coarsely ground wheat flour balls....
Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya granules cooked with mild spices and potatoe...
Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during the rainy season. This vegetable has got a...
Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh and common...
This is a mouth watering sweet which no body can refuse. The name comes from the seven cups of ingredients we use....
Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils stew like curry served with poori or roti...
This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enjoy the dish with Idly or rice....
They are simple to make, flavor great with sweet chutney has distinctive flavors and it is finest offered for any party for vegans...
Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inserted in skewers coated with spicy, sweet a...
This is a very tasty snack and is liked by people of all age. It is very simple to make with less ingredients....
Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in summer. It can be taken if suffered by u...
Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold and flu symptoms. All these ingredients hav...
Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion ...
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