MOONG DAAL HALWA recipe,video recipe,how to make MOONG DAAL HALWA recipe

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of protein and calcium, made with yellow split moong dal, ghee, sugar and flavoured with cardamom powder. MOONG DAAL HALWA



Author Vahchef Servings 2 persons
Published August 23, 2012 Cooking Time (mins) 60
Main Ingredient Moong dal Preparation Time 10 mins
    359.7 cals calories

Description
A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of protein and calcium, made with yellow split moong dal, ghee, sugar and flavoured with cardamom powder.

Ingredients of MOONG DAAL HALWA

Ingredient Name Quantity Unit
Dry Fruits (cashew nuts, almonds, raisins)  1/4 Cup
Cardamom powder  1 Teaspoons
Sugar  1 1/2 Cup
Ghee/ Clarified butter  1 Cup
Hot water as needed   0
Yellow split Moong Dal  1 Cup
Grated Khoya  1/4 Cup

Directions

1. Wash and soak the moong dal in enough water overnight. Drain water completely and add to blender and grind to make coarse paste. Do not add water while making the dal paste.
2. Heat a pan on low to medium heat, add ghee and dal paste and cook the dal for atleast one hour on a low flame stirring continuously it gets a nice golden colour and the ghee starts to leave from the dal.
3. Add hot water (helps in puffing and softening the dry moong dal) and add sugar and mix well.
4. Cook well till the sugar melts. Add dry fruits, grated Khoya and stir and cook for 5 minutes.
5. When the ghee is leaving out the moong dal, finally add some cardamom powder and mix well.
6. Serve hot.

About Recipe
How to make MOONG DAAL HALWA
(2 ratings)
80 reviews so far
prep time
60 mins
Cook time
10 mins
Total time
70 mins
MOONG DAAL HALWA
Restaurant Style MOONG DAAL HALWA
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : August 23, 2012
Ingredients used in MOONG DAAL HALWA
→ Dry Fruits (cashew nuts, almonds, raisins) 1/4 Cup.
→ Cardamom powder 1 Teaspoons.
→ Sugar 1 1/2 Cup.
→ Ghee/ Clarified butter 1 Cup.
→ Hot water as needed 0.
→ Yellow split Moong Dal 1 Cup.
→ Grated Khoya 1/4 Cup.
How to make the recipe:

1. Wash and soak the moong dal in enough water overnight. Drain water completely and add to blender and grind to make coarse paste. Do not add water while making the dal paste.
2. Heat a pan on low to medium heat, add ghee and dal paste and cook the dal for atleast one hour on a low flame stirring continuously it gets a nice golden colour and the ghee starts to leave from the dal.
3. Add hot water (helps in puffing and softening the dry moong dal) and add sugar and mix well.
4. Cook well till the sugar melts. Add dry fruits, grated Khoya and stir and cook for 5 minutes.
5. When the ghee is leaving out the moong dal, finally add some cardamom powder and mix well.
6. Serve hot.

Recipe Tips by vahchef for MOONG DAAL HALWA

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