Paneer Egg Shakshuka
* * * * *
[Based on 1 users]
Author sthumma Yield No Value
Published Jun 20, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Egg Standing Time 1 hour
Description: Shakshouka (also shakshuka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. It is believed to have a Tunisian origin

Recipe of Paneer Egg Shakshuka

Ingredient Name Quantity Unit
Mixed Herbs 1/4 Teaspoons
Egg 6 Numbers
Tomato Concasse 200 Grams
Thyme 1 Pinch
Curry Powder 1 Teaspoons
Salt To Taste
Chilly Powder 1 Tablespoons
Garlic Chopped 4 Clove
Onion Chopped 1 medium Numbers
Olive Oil 1 Tablespoons
Parsley 1 Teaspoons
Sugar 1 Pinch
Chicken Stock 1/2 Cup
Paneer 150 Grams


  1. Heat olive oil in a pan add chopped onions, chopped garlic, sauté it, add chilly powder, salt, curry powder, thyme, tomato concasse, sugar,
  2. chicken stock, paneer, cook this for few minutes, switch off the flame and this mixture transfer to the oven proof dish and break the egg and pour on the top of the mixture side by side and sprinkle mixed herbs,
  3.  bake them at 180 c for 10 minutes, sprinkle some parsley.
  4. Serve this with bread, chapatti.
Posted Jun 20, 2013

You need to be logged in to add comments.

Click here to login into your account.


ammu Jun 24, 2013
Very nice..........

See All Comments