CREPES WITH SPINACH AND MUSHROOM CORN STUFFING recipe,video recipe,how to make CREPES WITH SPINACH AND MUSHROOM CORN STUFFING recipe

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate white sauce. It is not only delicious but also very healthy as it is packed with spinach, mushrooms and corn stuffed in side crepes. CREPES WITH SPINACH AND MUSHROOM CORN STUFFING



Author Vahchef Servings 2 persons
Published April 12, 2013 Cooking Time (mins) 25
Main Ingredient Mushroom Preparation Time 10 mins
    28.3 cals calories

Description
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate white sauce. It is not only delicious but also very healthy as it is packed with spinach, mushrooms and corn stuffed in side crepes.

Ingredients of CREPES WITH SPINACH AND MUSHROOM CORN STUFFING

Ingredient Name Quantity Unit
CHOPPED MUSHROOMS  1 Cup
CHOPPED ONIONS  1 Cup
GARLIC  1 Teaspoons
OLIVE OIL  2 Tablespoons
SALT   To Taste
MILK  1 Cup
EGG  1 Numbers
WHEAT FLOUR  1 Tablespoons
ALL PURPOSE FLOUR  2 Cup
SPINACH  1 Cup
CORNS  1 Cup
NUT MEG  1 Pinch


Directions

1. MAKE A BATTER FOR THE PANCAKE: Take some all purpose and whole white flour mix both of them in a bowl, And then make a batter by making a mixture of egg, milk, salt, and then whisk it, to avoid lumps always add liquid to the solid. To make the pancake, the pan should not be too hot, so that the batter can spread easily, pour the batter into the pan and rotate and take it out on a plate sprinkle some corn flour, so that pan cake doesnt stick, remove the pan cake from the pan and transfer into the plate. Sprinkle some more flour on the pancake, so that when we put another pancake on it they will not stick together.

2. TO MAKE A STUFFING Take some oil in a hot pan add chopped garlic, onions, add pinch of salt and chopped mushrooms and corn, let it cook for 3 to 4 minutes, add nutmeg powder, spinach, some pepper powder and mix it, once the mixture is all cooked and soft switched off the flame, and transfer the spinach mixture in to the crepes and fold it in a triangle shape. Take a serving plate spread some chunky tomato sauce on it transfer the crepes on to the sauce put some pour a thin layer of cheese sauce on the top sprinkle some grated cheese and some parsley, put the plate into a salamander. Once it gets nice pudding on top, remove it from the salamander.

About Recipe
How to make CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
(1 ratings)
34 reviews so far
prep time
25 mins
Cook time
10 mins
Total time
35 mins
CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
Restaurant Style CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : April 12, 2013
Ingredients used in CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
→ CHOPPED MUSHROOMS 1 Cup.
→ CHOPPED ONIONS 1 Cup.
→ GARLIC 1 Teaspoons.
→ OLIVE OIL 2 Tablespoons.
→ SALT To Taste.
→ MILK 1 Cup.
→ EGG 1 Numbers.
→ WHEAT FLOUR 1 Tablespoons.
→ ALL PURPOSE FLOUR 2 Cup.
→ SPINACH 1 Cup.
→ CORNS 1 Cup.
→ NUT MEG 1 Pinch.
How to make the recipe:

1. MAKE A BATTER FOR THE PANCAKE: Take some all purpose and whole white flour mix both of them in a bowl, And then make a batter by making a mixture of egg, milk, salt, and then whisk it, to avoid lumps always add liquid to the solid. To make the pancake, the pan should not be too hot, so that the batter can spread easily, pour the batter into the pan and rotate and take it out on a plate sprinkle some corn flour, so that pan cake doesnt stick, remove the pan cake from the pan and transfer into the plate. Sprinkle some more flour on the pancake, so that when we put another pancake on it they will not stick together.

2. TO MAKE A STUFFING Take some oil in a hot pan add chopped garlic, onions, add pinch of salt and chopped mushrooms and corn, let it cook for 3 to 4 minutes, add nutmeg powder, spinach, some pepper powder and mix it, once the mixture is all cooked and soft switched off the flame, and transfer the spinach mixture in to the crepes and fold it in a triangle shape. Take a serving plate spread some chunky tomato sauce on it transfer the crepes on to the sauce put some pour a thin layer of cheese sauce on the top sprinkle some grated cheese and some parsley, put the plate into a salamander. Once it gets nice pudding on top, remove it from the salamander.

Articles

Crepes with Spinach and Mushroom Corn Stuffing is a awesome snack preparation, crepes made with a mix of all-purpose flour and wheat flour mixed into a liquid batter and fried onto a frying pan. This is stuffed with a subtly spiced mixture of mushroom, corns, spinach and few spices cooked together. The stuffed crepes is topped with some chunky tomato sauce, drizzled with little cheese sauce and sprinkled with grated cheese and baked for just few minutes. This dish simply divine, mildly spiced, delicate flavors yet very delectable and appetizing to the palate.

The stuffed crepes are absolutely an elegant treat with savory filling and delicate white sauce. This snack is not only delicious but also very healthy and nutritious as it is packed with the goodness of spinach, mushrooms and corns stuffed inside the crepes.

A typical crepe is a type of very thin, cooked pancake usually made from wheat flour and can be either sweet or savoury crepes. Common fillings for savory crepes includes – cheese, ham, spinach, eggs, ratatouille and various meat products while a sweet crepe is often served as a dessert filled with various sweet items like jam, melted chocolate, ice cream, banana, maple syrup, whipped cream, fruit spreads etc.

Generally crepes are light, delicate, rolled with savory or sweet ingredient for a comforting and refreshing meal that can be eaten any time of the day or night. This is an amazing dish especially for kids who don’t like eating vegetables (mainly green leafy ones). This is a power packed snack that has good amount of vitamins and nutrients. A couple of crepes would surely keep them fit and healthy. For making this fantastic dish, do watch the video and enjoy preparing for your family.

Recipe of Crepes with Spinach and Mushroom Corn stuffing:

https://www.youtube.com/watch?v=l_Dart2fh44

 

Ingredients:

All-purpose flour      -       2 cups

Wheat flour              -       1 tbsp

Egg                          -       1 no

Salt                          -       to taste

Olive oil                   -       2 tbsp

Garlic                       -       2 tsp

Onions, chopped     -       1 cup

Mushroom, chopped        -       1 cup

Spinach                   -       1 cup

Corns                       -       1 cup

Nutmeg                    -       pinch

Directions:

To make Batter for Pancake:


  1. Take some all-purpose flour and wheat flour in a bowl and mix well.

  2. Take another bowl and make a batter by making a mixture of egg, milk, salt and then whisk well. Drop this mixture gently little by little in the flour mixture and mix well to avoid lumps.

  3. To make pancakes, the pan shouldn’t be too hot, which helps the batter to spread easily.

  4. Pour the batter in the pan and rotate the pan in circular motion spreading the batter well to the pan (excess batter should be removed).

  5. Fry for few seconds and slowly remove and pancake and place on the plate. Sprinkle some flour over the pancake so that it doesn’t stick with the other pancake.

  6. Repeat the process until you make the required quantity of crepes.


To Make the Stuffing:

  1. Take some oil in a hot pan add chopped garlic, onions, add pinch of salt and chopped mushrooms and corn, let it cook for 3 to 4 minutes.

  2. Add nutmeg powder, spinach, some pepper powder and mix it, once the mixture is all cooked, switch off the flame.

  3. Take some stuffing in a spoon and put in one side of the crepe and fold the crepe in triangle shape. Stuff all the pancakes in the same way folding in triangular shape.

  4. In a serving plate spread some chunky tomato sauce and place a crepe on the sauce, spread some sauce over the crepe and then place another crepe over and repeat the same.

  5. On the top, sprinkle some grated cheese and some parsley, put the plate into an oven. Once it gets slightly browned over on top, remove it from the oven and serve hot.


There are a variety of amazing and yummy recipes that can be made with new variations giving creative dimensions to make it healthier and nutritious. To try more favourite recipes, do click on: www.vahrehvah.com

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