April 12, 2013
1. MAKE A BATTER FOR THE PANCAKE: Take some all purpose and whole white flour mix both of them in a bowl, And then make a batter by making a mixture of egg, milk, salt, and then whisk it, to avoid lumps always add liquid to the solid. To make the pancake, the pan should not be too hot, so that the batter can spread easily, pour the batter into the pan and rotate and take it out on a plate sprinkle some corn flour, so that pan cake doesnt stick, remove the pan cake from the pan and transfer into the plate. Sprinkle some more flour on the pancake, so that when we put another pancake on it they will not stick together.
2. TO MAKE A STUFFING Take some oil in a hot pan add chopped garlic, onions, add pinch of salt and chopped mushrooms and corn, let it cook for 3 to 4 minutes, add nutmeg powder, spinach, some pepper powder and mix it, once the mixture is all cooked and soft switched off the flame, and transfer the spinach mixture in to the crepes and fold it in a triangle shape. Take a serving plate spread some chunky tomato sauce on it transfer the crepes on to the sauce put some pour a thin layer of cheese sauce on the top sprinkle some grated cheese and some parsley, put the plate into a salamander. Once it gets nice pudding on top, remove it from the salamander.
Crepes with Spinach and Mushroom Corn Stuffing is a awesome snack preparation, crepes made with a mix of all-purpose flour and wheat flour mixed into a liquid batter and fried onto a frying pan. This is stuffed with a subtly spiced mixture of mushroom, corns, spinach and few spices cooked together. The stuffed crepes is topped with some chunky tomato sauce, drizzled with little cheese sauce and sprinkled with grated cheese and baked for just few minutes. This dish simply divine, mildly spiced, delicate flavors yet very delectable and appetizing to the palate.
The stuffed crepes are absolutely an elegant treat with savory filling and delicate white sauce. This snack is not only delicious but also very healthy and nutritious as it is packed with the goodness of spinach, mushrooms and corns stuffed inside the crepes.
A typical crepe is a type of very thin, cooked pancake usually made from wheat flour and can be either sweet or savoury crepes. Common fillings for savory crepes includes – cheese, ham, spinach, eggs, ratatouille and various meat products while a sweet crepe is often served as a dessert filled with various sweet items like jam, melted chocolate, ice cream, banana, maple syrup, whipped cream, fruit spreads etc.
Generally crepes are light, delicate, rolled with savory or sweet ingredient for a comforting and refreshing meal that can be eaten any time of the day or night. This is an amazing dish especially for kids who don’t like eating vegetables (mainly green leafy ones). This is a power packed snack that has good amount of vitamins and nutrients. A couple of crepes would surely keep them fit and healthy. For making this fantastic dish, do watch the video and enjoy preparing for your family.
Recipe of Crepes with Spinach and Mushroom Corn stuffing:
All-purpose flour - 2 cups
Wheat flour - 1 tbsp
Egg - 1 no
Salt - to taste
Olive oil - 2 tbsp
Garlic - 2 tsp
Onions, chopped - 1 cup
Mushroom, chopped - 1 cup
Spinach - 1 cup
Corns - 1 cup
Nutmeg - pinch
To make Batter for Pancake: