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Oats And Coconut Payasam

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Oats And Coconut Payasam Recipe, jaee Meetha , How To Make Oats And Coconut Payasam Recipe

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and freshly grated coconut which is sweetened, flavored with cardamom powder and garnished with nuts. This payasam is rich, creamy and extremely delicious to taste. It has a silky texture and alluring to see.

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats, freshly grated coconut and milk, which is sweetened, flavored with cardamom powder and garnish... Read More..

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

How to make OATS AND COCONUT PAYASAM

(1 ratings)
11 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
OATS AND COCONUT PAYASAM
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : September 02, 2017


Ingredients used in OATS AND COCONUT PAYASAM
• Oats - 2-3 tablespoons.
• Freshly grated coconut - half cup.
• Sugar - half cup.
• Ghee - 1-2 tablespoons.
• Cashew nuts(pieces) - 1 tablespoon.
• Raisins - 1 tablespoon.
• Milk - 2 cups.
• Cardamom powder - 1/4 tea spoon.
• Water - as required.
Method:
  • Heat 1 teaspoon of ghee in a pan, add chopped cashew nuts, raisins and saute it till raisins are slightly puffed up.
  • Then add oats, freshly grated coconut and stir it for about 2 minutes.
  • Add milk along with water to adjust the consistency and cook it by stirring occasionally for about 5 minutes.
  • In it,add sugar and let it cook for about 2-3 minutes.
  • At last, season with cardamom powder and garnish with dry fruits.

Tasty Oats Coconut payasam is ready to serve.






Cooking with images Jai madhur, Oats , Ghodi sihi





Articles


Oats and Coconut Payasam is an exceptional combination of ingredients made with oats, freshly grated coconut and milk, which is sweetened, flavored with cardamom powder and garnished with nuts. The freshly grated coconut cooked with oats in milk gives a wonderful dense to the payasam apart from lending its rich taste and aroma.

Payasam is a sweet South Indian recipe prepared in milk or coconut milk. The key ingredient utilized may be any of these - Rice, Wheat, Lentils, Vermicelli  and many others. Payasam is distinctive flavored with nuts and raisins. Kheer or payasam is a traditional scrumptious joy for the whole milk products lover, the kheer is an easy to make food and tastes the ideal when it is served warm or chilled. This dessert should be made with accuracy and reliability, timing and patience as if you don't set things right, the regularity of the sweet would disproportion and also the flavor can be quite apparent.

Starting a day with a bowl of oats and fat-free milk has turned into a popular trend among most of the people. Oats is a nutritious method to boost a person's day. It is regarded as the healthiest food items, low-fat and recently found as having cholesterol controlling attributes. Oats is a wholesome gluten-free cereal that was once connected with a gloopy porridge till a few years ago. Then it started making its way to baked things like cookies and breads, and now, very effectively into Indian food recipes. Such as, oats Idli, Oats masala paratha, Oats curd, Oats dosa, Oats cookies, Oats vegetable khichdi, etc.

Coconut is a vital ingredient in many types of cuisines and is used in various culinary uses. It  forms a part of daily diet is some way or other. The white, fleshy part of the seed, the coconut meat, is edible and used fresh or dried in cooking. The fleshy part can be desiccated to produce coconut milk in making curry dish and other dishes using coconut milk. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe.  When coconuts arrived in England, they retained the coco name and nut was added. In India, Kerala is the largest coconut producer state and is also famous for the tender coconuts in India. There are lots of great recipes prepared with coconut. Such as, Coconut burfi, Coconut rice, Coconut rice pudding, Red chili coconut chutney, Coconut shrimp prawn fry, Shrimp coconut masala, Kheema with coconut curry and so on..

Milk, quite simply, is a liquid that mammals can create in mammary glands to feed their young. cow’s milk is considered the best wholesome supplement. The US Department of Agriculture (USDA) has clearly mentioned in its Dietary Guidelines to include milk and milk products to ensure a healthy, balanced diet. The health benefits of Milk can be achieved from drinking Milk directly or by consuming dairy products such as cheese, butter, curd, ghee, dairy whitener, ice cream, paneer, flavored Milk or Milk sweets

Cooking Tips:

  • If the Payasam becomes very thick, add boiled Milk and mix before serving.

Health Tips:

  • Oat is power packed with fibervitamins, minerals and all the nutrients that our body require to be fit.
  • Oat is diabetes friendly as it helps to steady the levels of glucose in the bloodstream and aids healthy digestion.
  • Oats are loaded in dietary fiber and have a range of healthy cholesterol lowering properties. 
  • Oats contain low level of sodium thus reduces the risk of high blood pressure.
  • Eating oats keeps you much fuller and therefore you tend to eat less in your next meal.
  • Oats contains very less amount of fat and calories which is absolutely good for the overall health.
  • Coconut is an excellent source of manganese, iron, and potassium.
  • Coconuts are rich in lauric acid, which is known for being antiviral, antibacterial, and antifungal, and boosts the immune system.
  • Coconut is important for stabilizing blood sugar; lowering cholesterol; healing; hydration; and even replacing blood plasma in an emergency.
  • Coconut milk is not low in fat but the fat is quite unique and healthful. 
  • Coconut water has the highest concentration of electrolytes than anything else found in nature. This makes it an excellent source of hydration.
  • Milk is an ideal source of nutrients such as Vitamin A, B12, D, Calcium, Carbohydrates, Phosphorous,Selenium, Magnesium, Protein, Zinc and Riboflavin

This Payasam is rich, creamy, and extremely delicious to taste. Do try this fantastic dish and enjoy its rich taste and aroma. 



 

Comments & Reviews

 

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Recent comments

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debbie bradek Posted on Thu Oct 09 2014

You are so much fun to watch!?

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Robin Biswas Posted on Thu Oct 09 2014

Ur awesome !!!!?

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Anika A Posted on Thu Oct 09 2014

we have oatmeal in our home at least 5 times a week. this is an awesome way to spice up the recipe. thanks for sharing!?

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Abigail Tetteh Posted on Thu Oct 09 2014

What is gee please??

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muhammad siddiq Posted on Sat Oct 11 2014

Coconut whit you make set wait ?

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Pravalika Mohan Posted on Sat Oct 11 2014

Thanks chef, for this simple n tastey dish. You are simply the best. ?

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Sithmi Ashinshani Posted on Tue Oct 13 2015

it's a amazing?

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Nazia Shabeer Posted on Fri Jan 08 2016

Made it today added soft chopped dates and sweetened desiccated coconut.turned out great thank u vahchef?

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shibbolethshamrock Posted on Wed Mar 23 2016

This looks so good,I'm definitely making this!!!?

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Winnie Raj Posted on Wed May 11 2016

Thank you for making this video. I made this today. My family loved it. It was delicious!!! Keep your videos coming. :0)?

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Neelaveni Karri Posted on Tue Jul 12 2016

super?

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