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Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entre or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges....

Date: - Dec 19, 2018

Chilli Paneer

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste....

Date: - Feb 23, 2019

Malai Kofta

Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao....

Date: - Mar 13, 2019

Veg-Manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices. ...

Date: - Mar 11, 2019

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer cubes cooked in a smooth gravy based curry is always best option in any vegetarian dish....

Date: - Feb 26, 2019

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis....

Date: - Feb 2, 2019

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all....

Date: - Dec 17, 2018

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan. ...

Date: - Nov 27, 2018

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. ...

Date: - Mar 5, 2019

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and peanut curry blended and cooked together. It accompanies Hyderabadi biryani finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryani. ...

Date: - Feb 20, 2019

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors....

Date: - Mar 14, 2019

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a tired day. Just prepare once and add simple flavoring, serve it....

Date: - Feb 22, 2019

JAIN GRAVY

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any...

Date: - Sep 15, 2016

Restaurant Biryani Gravy Onion Salan

Onion Salan or the Restaurant Biryani gravy onion salan is commonly known as Hyderabadi Biryani Sauce/Salan. This is a very popular gravy based p...

Date: - Sep 14, 2016

Easy Paneer Gravy Recipes

Indian Paneer Recipes Paneer is fresh cottage cheese extensively used in Indian cuisine especially in north India. It is a homemade Indi...

Date: - Sep 18, 2016

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