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Sesame Seed Rice Til Rice

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Sesame Seed Rice Til Rice Recipe, til ka tel Chawal, How To Make Sesame Seed Rice Til Rice Recipe

Sesame seeds are in black and white color. We can use any of these varieties for preparing this rice. But generally for neivedhyam during Navaratri days.

Sesame seed Rice Til Rice

Awesome yummy rice preparation generally made for neivedhyam during navaratri days. Sesame seed rice, commonly known as... Read More..

About Recipe

Nuvulla nune annam, El enney sooru, Tila tela chal

How to make Sesame seed Rice Til Rice

(3 ratings)
20 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sesame seed Rice Til Rice
Author : Vahchef
Main Ingredient : sesame seed
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Sesame seed Rice Til Rice
• Curry leaves - 2 springs.
• Red chillies - 8 numbers.
• Urad daal - 1 tea spoon.
• Chana daal - 1 tablespoon.
• Boiled rice - 2 cups.
• Sesame seeds - 2 tablespoons.
• Asafoetida - 1/2 tea spoon.
• Sesame seed oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat a pan add chana daal, urad daal, red chilly, sesame seeds, curry leaves, dry roast this and let it cool down and put this into the blender make a powder.
  • In a bowl add boiled rice, add sesame seed masala powder, add curry leaves, asafoetida, in this pour hot sesame seeds oil and mix this well.





Cooking with images Tilace tela Tandula, Sesame Oil pulao, Ellina enne akki





Articles


Sesame seed Rice Til Rice

Awesome yummy rice preparation generally made for neivedhyam during navaratri days. Sesame seed rice, commonly known as Til Rice is an awesome and delicious rice preparation. This is a very fast to cook, simple yet yummy and appetizing dish which can also be made with left-over rice. This dish is made with boiled/ cooked rice which is added to a flavorful spicy sesame seeds-spices mix and little hot sesame seed oil giving a unique taste to the dish.

 

Til or sesame seeds are widely used in Asian cooking. They are tiny, cream coloured seeds which are tear drops shape. They have mild nutty flavour which is further enhanced on roasting the seeds. They are one of the most prized ingredients while making a variety of korma gravies as it has a unique and distinctive flavour. It is one of the most versatile ingredients that are used in many dishessweet & savoury. Oil extracted from sesame seeds commonly known as Til oil is a popular cooking medium in parts of Indian states.

Recipe:   Sesame Seed Rice or Til Rice

Ingredients:

  1. Sesame seeds                  -       ¼ cup
  2. Rice, boiled/ cooked     -       1 cup
  3. Chana dal                        -       1 tbsp
  4. Urad dal                          -       1 tsp
  5. Red chillies, dry             -       6 nos
  6. Curry leaves                    -       2 sprigs
  7. Hing                                  -       pinch
  8. Sesame seed oil              -       2 tbsp
  9. Salt                                   -       to taste

Directions:

  1. Heat a pan and add chana dal, urad dal, red chillies, sesame seeds, and curry leaves.
  2. Dry roast all the ingredients. Allow it to cool down and then put all ingredients in the blender and grind to powder.
  3. Take a bowl, add boiled rice, sesame seeds spice mix powder, curry leaves, hing and little hot sesame seed oil. Mix well.
  4. Serve hot.

The sesame seeds have a nutty taste, very delicate almost invisible crunch that are added to many Asian dishes. Sesame seeds are tiny little flat oval seeds very delicate almost invisible crunch that are added to many Asian dishes. They are added to breads including bagels and tops of burger buns and baked into crackers. In India, sesame seeds are used for various dishes. Natural Black sesame seeds are highly used in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes.

 

The roasted seeds are also used in flavouring several types of salads, raitas and dressings. Sesame seeds are generally used for making delicious starters and crispy coated food items such as cutlets and are also used to make homemade muffins and cookies. This is an exceptional rice preparation that you must give a try. Normally we all prepare regularly the lime rice, tamarind rice, coconut rice and so on. This is another variation with exotic flavour and taste making the rice divine to taste.

 

Sesame amongst the nuts and seeds are rich in quality vitamins and minerals. They are very good sources of B-complex vitamins such as niacin, folic acid, thiamine (vitamin B1), pyridoxine (vitamin B6) and riboflavin. Just a hand full of sesame a day provides enough recommended levels of anti-oxidants, minerals, vitamins and protein. For making more healthy, nutritious and aromatic rice preparations, do click on: www.vahrehvah.com My rating: 4 stars:  ★★★★☆ 1 review(s) You could also reach me at my below link:

 

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Comments & Reviews

 

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Recent comments

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Musharaf Asghar Posted on Wed Jul 03 2013

Nice

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Wafiq Ahmed Posted on Wed Jul 03 2013

1:52 smiley face on the oil :L

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Neththra'sVision Posted on Wed Jul 03 2013

I really know the value of sesame seeds and sesame oil and I use it often.And I really like hing a lot. What you said about sesame seeds and sesame oil is correct. I didn't know to make this rice before and thank you so much chef Sanjay Thumma fo

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TheAshesofgold Posted on Wed Jul 03 2013

Greattt to know dat u r on wikipedia....wow m soooo impressed..n happy for u u deserve it...love u...

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GRUBDUDE Posted on Thu Jul 04 2013

"look at the sound" @2:11 LOL

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ponkkaa Posted on Thu Jul 04 2013

I recently tried Hing for the first time. I made the mistake of smelling it first. Old socks, peeeewww! Luckily it doesnt taste like it smells.

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Allan Camara Posted on Thu Jul 04 2013

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Phani Kiran Mullapudi Posted on Fri Jul 05 2013

i made this and its awesomeeeeeeeeeeee

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dtinku1234 Posted on Fri Jul 05 2013

You are such an amazing cook.. You inspire me so much that I started cooking :-) thank you..

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kvelil Posted on Fri Jul 05 2013

acan i use gingelly oil (nallennai) for this?

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kl k Posted on Fri Jul 05 2013

Im a picky, american eater... BUT MY MY MY, that sholllll looks good...

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kute125 Posted on Sat Jul 06 2013

Chef your recipes are awesome! Can you plz tell us how to make cream for butter chicken....

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