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Description : This is a chutney from roasted raw mango.It can be eaten with lunch, dinner or even as a spread on chapati,bread.

Recipe of Roasted raw mango chutney
Ingredient Name	Unit	Quantity

Clarified butter	tbsp	2
grated jaggery	to taste	3/4 amount the pulp
Jeera	tsp	1
Pulp of roasted raw mango	number	1
Red Chilli Powder	tbsp	1
Salt	to taste
Directions \| How to make Roasted Raw Mango Chutney

1) Roast the mango on a pan/tawa on high flame until is fully cooked(you must be abe to remove the cover of the raw mango) 2) Now remove the skin of the mango and scrap the pulp. 3) To this add the jaggery red chille powder, jaggery and sat. 4) Mix all the ingredients 5) Make a tadka. To be specific heat the clarified butter .Add jeera, asafoetida and pour this on the chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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