Baked Karela Chips
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Author priyayalakki Yield No Value
Published Mar 12, 2008 Cooking Time 20 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Bitter Melon, Karela Standing Time 20 Minutes
Description: Spicy and tangy baked Karela Chips

Recipe of Baked Karela Chips

Ingredient Name Quantity Unit
Salt To Taste
Amchur Powder 2 Teaspoons
Dhania Powder 2.5 Teaspoons
Chilli Powder To Taste
Oil 1 Tablespoons
Garlic (finely Minced) 6 Clove
Karela (Bittergourd) 6 Numbers
Turmeric Powder 0.5 Teaspoons


Pre-heat the oven to 375 degrees. Wash karelas and nicely slice them into thin circular chips. Prepare the masala by mixing salt, chilli powder, amchur powder, dhania powder, turmeric and minced garlic in a small bowl. Now take a large bowl, add karela slices and mix them well with oil. Now add above prepared masala mix thoroughly so that every piece is coated evenly with the masala. Take an oven safe baking plate and wrap it with aluminium foil. Now spread the mixed karela slices one at a time evenly spaced so that heat is distributed uniformly. Set the oven to 400 degrees and timer for 15 mins. Keep an eye on the chips every five minutes to make sure they are not burnt. Bake them until they are golden brown in color. Turn off the oven and take out the baking tray and let the chips come to room temperature if needed. Place the chips in a serving bowl. These can be served as a snack or side dish for your lunch or dinner.

Recipe Tips

Do not over heat the oven. Cut the chips into thin slices. Make sure to flip the slices if you feel that slices are not baked properly.
Posted Mar 12, 2008

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