Butter Chicken

Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Chicken Standing Time mins

Butter chicken or Murgh Makhani is a classic Indian recipe, Chicken cooked in butter makhani sauce. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be mad

Recipe of Butter Chicken

Ingredient Name Quantity Unit
cream  50 ml
yogurt  2 Tablespoons
tomatoes  2 Numbers
cilantro  1 Small
cumin pdr  1 Teaspoons
garam masala  1 Pinch
ginger garlic paste  1 Tablespoons
cashew nuts  10 Piece
lime juice  1 Tablespoons
chilli pdr  15 Grams
butter  2 Tablespoons
chicken 1 kg  1000 Grams
tandoori masla  1 Tablespoons
salt  1 To Taste
onion  1 Large

  1. Marinate the chicken in the marinade for one hour
  2. Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
  3. In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
  4. Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
  5. Add the butter, cream and chicken. Mix well and cook until it is done.
  6. Garnish with cilantro.
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