Author sthumma Servings 0 persons
Published April 26, 2013 Cooking Time 1 hour
Main Ingredient 0 Preparation Time mins



Ingredient Name Quantity Unit
Butter  2 Tablespoons
Sugar  1 Teaspoons
Salt   To Taste
Fried onions  2 Tablespoons
Kasoori methi  1 To Taste
Ginger garlic paste  1 Teaspoons
Chilly powder  2 Tablespoons
Coriander powder  1 Tablespoons
Cumin powder  1 Teaspoons
Butter  2 Tablespoons
Yogurt  1 Cup
Chicken breast  2 Numbers
All purpose flour  1/2 Teaspoons
Tomato puree  1 Cup
Khoya  1 Tablespoons
Cream  2 Tablespoons

  1. First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame.
  2. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
  3. Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.
  4. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice.
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