Palak Paneer My Recipebox:

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.



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Author Vahchef Servings 0 persons
Published October 18, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

Recipe of Palak Paneer

Ingredient Name Quantity Unit
palak  5 Numbers
onion  1 Numbers
Green Chili  2 Numbers
red chilli powder  as per taste
ginger garlic paste  1 Tablespoons
tomato  3 Numbers
salt  as per taste
coriader powder  1 Tablespoons
cumin powder  1 Teaspoons
Dry garam masalas  2 Numbers
cream fresh  1 Tablespoons
fenugrek leaves  1 Tablespoons
garlic  5 Numbers

Directions
  • Clean and wash spinach and immerse in boiling water for 2 min. Mash it in a mixer or some prefer to chop and use.
  • Heat oil in a deep pan. Add whole garam masala. Now add onions and fry till golden brown. Add turmeric and ginger garlic paste. Add all spices and red chili powder.
  • Now add the spinach (palak) and cook till it ozzes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
  • Add Paneer pieces to the gravy and simmer in for few min. (adding garlic slices is optional), some prefer to grind green chillies with spinach.
  • Top with little cream ( optional).
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