Palak Paneer recipe,video recipe,how to make Palak Paneer recipe

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer



Author Vahchef Servings 4 persons
Published October 18, 2007 Cooking Time (mins) 25
Main Ingredient Spinach Preparation Time mins
    29.6 cals calories

Description
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

Ingredients of Palak Paneer

Ingredient Name Quantity Unit
palak  5 Numbers
onion  1 Numbers
Green Chili  2 Numbers
red chilli powder  as per taste 0
ginger garlic paste  1 Tablespoons
tomato  3 Numbers
salt  as per taste 0
coriader powder  1 Tablespoons
cumin powder  1 Teaspoons
Dry garam masalas  2 Numbers
cream fresh  1 Tablespoons
fenugrek leaves  1 Tablespoons
garlic  5 Numbers

Directions
  • Clean and wash spinach and immerse in boiling water for 2 min. Mash it in a mixer or some prefer to chop and use.
  • Heat oil in a deep pan. Add whole garam masala. Now add onions and fry till golden brown. Add turmeric and ginger garlic paste. Add all spices and red chili powder.
  • Now add the spinach (palak) and cook till it ozzes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
  • Add Paneer pieces to the gravy and simmer in for few min. (adding garlic slices is optional), some prefer to grind green chillies with spinach.
  • Top with little cream ( optional).
About Recipe
How to make Palak Paneer
(60 ratings)
163 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Palak Paneer
Restaurant Style Palak Paneer
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : October 18, 2007
Ingredients used in Palak Paneer
→ palak 5 Numbers.
→ onion 1 Numbers.
→ Green Chili 2 Numbers.
→ red chilli powder as per taste 0.
→ ginger garlic paste 1 Tablespoons.
→ tomato 3 Numbers.
→ salt as per taste 0.
→ coriader powder 1 Tablespoons.
→ cumin powder 1 Teaspoons.
→ Dry garam masalas 2 Numbers.
→ cream fresh 1 Tablespoons.
→ fenugrek leaves 1 Tablespoons.
→ garlic 5 Numbers.
How to make the recipe:
  • Clean and wash spinach and immerse in boiling water for 2 min. Mash it in a mixer or some prefer to chop and use.
  • Heat oil in a deep pan. Add whole garam masala. Now add onions and fry till golden brown. Add turmeric and ginger garlic paste. Add all spices and red chili powder.
  • Now add the spinach (palak) and cook till it ozzes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
  • Add Paneer pieces to the gravy and simmer in for few min. (adding garlic slices is optional), some prefer to grind green chillies with spinach.
  • Top with little cream ( optional).

Recipe Tips by vahchef for Palak Paneer

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