Palak Paneer





Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Potatos Standing Time mins

Description

Recipe of Palak Paneer

Ingredient Name Quantity Unit
cumin pdr  1 Tablespoons
coriander pdr  1 Tablespoons
chopped gr chillies  3 Piece
whole garam masala clove ,cardamom ,cinnamon  2 Piece
Powdered red pepper  1/2 Teaspoons
Tomatoes (chopped fine)  1 Cup
Pureed spinach  1 1/2 Cup
Powdered coriander seeds  1 Teaspoons
Paneer (cubed and lightly fried)  500 Grams
Onions (grated)  1/2 Cup
Oil  1/4 Cup
Finely chopped ginger  1 Teaspoons
Cumin seeds  1 Teaspoons
: Finely chopped garlic  1 Teaspoons
Salt  2 Teaspoons
Bay leaf  1-2 Teaspoons
Garam masala  1/4 Teaspoons
fenugreek leaves pdr  1 Teaspoons
ginger garlic paste  1 Tablespoons
oil  2 Tablespoons
onions  1 Large
whipping cream  20 ml
turmeric  1 Pinch
tomatoes  1 Large
spinach  250 Grams
salt  1 To Taste
paneer Indian cheese  250 Grams

Directions
Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?»???¢ till a light brown. Add onions and saut?»???¢ till a golden brown, then add tomatoes and?»???¢ over medium heat. When fat separates, add the salt, garam masala and the red pepper and stir till well mixed. Add spi nach and saut?»???¢ for 2-3 minutes and add paneer. Turn around a few times and serve hot.
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