Almond Badam Halwa

1. Soak almond/badam for 2-3 hors (suitable if soaked overnight) & peel off the skin before preparing this dish or boil them for 30 mins incase of last minute preparation. 2.Put the peeled almonds in a blender and add milk to it .It should be enough to cover them . 3.Blend it into a coarse paste .Avoid thin texture of paste sue to excess of milk. 4. Heat the pan & add 2 tbspn ghee to it .As ghee melts add badam mixture & give a quick stir. 5. Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup & then adding it to the badam mixture. 6.Constantly stir the mixture as it can stick & burn from bottom. 7. Add Saffron & constantly stir as it boils from bottom.(Food color is optional if required) 8. Add additional 2tbspn of ghee while its boiling.Constant stirring is a must till ghee starts oozing out. 9. Once halwa seperates out ghee its time to put it in a container & is ready to be served. 10. Garnish it with grated almonds/badam.