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Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal. Shorbas to Rasam or Kuchumbers to Fruit salads Indian cuisine has lot to offer for healthy soups and salads menu.Many soups such as tomato and sweet corn soups have taken the front page in our Indian restaurants menu and are perfect to start your meal with, but one should not forget our national soup Mulligatawny which literally means pepper water and rasams are considered great home remedy for a cold and fever.So in health or sickness soups and salads have specific favorable effects on health. Low calorie healthy cooking for people who want to loose weight and keep fit We have vast list of salads and other cooked foods in this list.
Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine, i...
Making a salad can be tricky because more than often it turns out to be bland and well, just leafy....
Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins....
Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight. ...
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind th...
Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed with spices and then added to rice. Rice...
Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to make. This healthy and refreshing colorful...
Chicken noodle soup is a delicious and very easy to make recipe.It is even made along with seasonal vegetables like leeks, carrots...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroo...
Fruit salad is a dish consisting of various kinds of fruit, When served as an appetizer or as a dessert, a fruit salad is sometime...
American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable....
Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies....
Combination of onions and potatoes with parsi style of cooking and the special method of caramelizing....
Roasting the vegetables really brings out their flavor in this dish. The soup is Oliver served with toast....
Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-fry with a spicy, velvety sauce that combi...
Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories and a great source of fiber....
Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high water content, rich in vitamin...
Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut tempered with mustard and green chillies....
A simple, light Chinese dumpling classic soup for winter whether with wontons and it is very easy delicious in taste. ...
Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, tomatoes, etc. adding fresh coconut and peanu...
Green papaya salad also popularly known as Som Tam is a very common dish eaten throughout Thailand.Green papaya salad is a spicy ...