Steamed Chicken Momos





Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Steamed Chicken Momos

Ingredient Name Quantity Unit
Soya sauce  1 Tablespoons
Pepper powder  1 Teaspoons
Spring onions chopped  1 Tablespoons
Ginger & garlic chopped  1 Tablespoons
Cabbage  1/4 Cup
Carrot chopped  2 Numbers
Onion chopped  1 Numbers
Salt   To Taste
Butter  2 Tablespoons
All purpose flour  300 Grams
Chicken mince  200 Grams
Coriander chopped  1 Bunch
Garam masala  1 Teaspoons
Vinegar  1 Teaspoons
Egg (optional)  

Directions
Take a bowl add all purpose flour, salt, water, mix it like a medium stiff dough and knead it, let it rest for 15 minutes. Take another bowl add chicken mince, butter, chopped onions, chopped carrot, chopped cabbage, chopped ginger amp; garlic, spring onions, pepper powder, Soya sauce (optional), chopped coriander, red chilly powder(optional), salt, garam masala, egg, vinegar, mix it well keep aside.nbsp;Take dough and divide them in to equal portions shape them into balls and roll out thinly, put a teaspoon of the filling in the middle and bring all edges together in a fancy fan fold. Steam in a steamer of about 15 minutes. Serve this hot with tangy sauce.
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