Steamed Chicken Momos
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[Based on 1 users]
Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.

Recipe of Steamed Chicken Momos

Ingredient Name Quantity Unit
Soya Sauce 1 Tablespoons
Pepper Powder 1 Teaspoons
Spring Onions Chopped 1 Tablespoons
Ginger & Garlic Chopped 1 Tablespoons
Cabbage 1/4 Cup
Carrot Chopped 2 Numbers
Onion Chopped 1 Numbers
Salt To Taste
Butter 2 Tablespoons
All Purpose Flour 300 Grams
Chicken Mince 200 Grams
Coriander Chopped 1 Bunch
Garam Masala 1 Teaspoons
Vinegar 1 Teaspoons
Egg (optional)


  1. Take a bowl add all purpose flour, salt, water, mix it like a medium stiff dough and knead it, let it rest for 15 minutes.
  2. Take another bowl add chicken mince, butter, chopped onions, chopped carrot, chopped cabbage, chopped ginger & garlic, spring onions, pepper powder, Soya sauce (optional), chopped coriander, red chilly powder(optional), salt, garam masala, egg, vinegar, mix it well keep aside.
  3.  Take dough and divide them in to equal portions shape them into balls and roll out thinly, put a teaspoon of the filling in the middle and bring all edges together in a fancy fan fold. Steam in a steamer of about 15 minutes.
  4. Serve this hot with tangy sauce.
Posted Aug 8, 2013

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Rajkumar Jul 1, 2013
Very easy and tasty recipe.. thankx.. vdo already uploaded on youtube,,

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