Steamed Chicken Momos My Recipebox:

Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time mins


Recipe of Steamed Chicken Momos

Ingredient Name Quantity Unit
Soya sauce  1 Tablespoons
Pepper powder  1 Teaspoons
Spring onions chopped  1 Tablespoons
Ginger & garlic chopped  1 Tablespoons
Cabbage  1/4 Cup
Carrot chopped  2 Numbers
Onion chopped  1 Numbers
Salt   To Taste
Butter  2 Tablespoons
All purpose flour  300 Grams
Chicken mince  200 Grams
Coriander chopped  1 Bunch
Garam masala  1 Teaspoons
Vinegar  1 Teaspoons
Egg (optional)  

  1. Take a bowl add all purpose flour, salt, water, mix it like a medium stiff dough and knead it, let it rest for 15 minutes.
  2. Take another bowl add chicken mince, butter, chopped onions, chopped carrot, chopped cabbage, chopped ginger amp; garlic, spring onions, pepper powder, Soya sauce (optional), chopped coriander, red chilly powder(optional), salt, garam masala, egg, vinegar, mix it well keep aside.
  3. Take dough and divide them in to equal portions shape them into balls and roll out thinly, put a teaspoon of the filling in the middle and bring all edges together in a fancy fan fold. Steam in a steamer of about 15 minutes.
  4. Serve this hot with tangy sauce.
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