Aloo Paratha recipe,video recipe,how to make Aloo Paratha recipe

Aloo Paratha


Author nageswararao.sand Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 40 mins

Description
Aloo Paratha  is everyones favorite. This aloo paratha is filling and tasty and when eaten with pickle and curds it taste even better. A must try

Ingredients of Aloo Paratha

Ingredient Name Quantity Unit
wheat flour  2 Cup
bunch cilantro  1/2 Bunch
tsp ginger-garlic paste  1 Teaspoons
onion, chopped  1 Numbers
green chilies, chopped  2 Numbers
potatoes, boiled, peeled & mashed  100 Grams
salt   To Taste
oil  2 Tablespoons
Ghee (butter) for frying   To Fry


Directions
1.Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown. Then add ginger-garlic paste, mashed potato, salt and mix well.
2. Add chopped cilantro, fry for another 5-6 minutes, remove from heat and keep aside.
3. Mix wheat flour with salt and knead to make a smooth dough. Divide the dough into small parts and roll them into puris.
4. Place the potato mixture in the center of each puri, cover with another puri and close the edges.
5. Roll again into paratha shape and fry on both sides on a flat pan with ghee.
6. Repeat with the other puris and serve hot.
About Recipe
How to make Aloo Paratha
(4 ratings)
5 reviews so far
prep time
mins
Cook time
40 mins
Total time
40 mins
Aloo Paratha
Restaurant Style Aloo Paratha
Author : nageswararao.sand
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 09, 2007
Ingredients used in Aloo Paratha
→ wheat flour 2 Cup.
→ bunch cilantro 1/2 Bunch.
→ tsp ginger-garlic paste 1 Teaspoons.
→ onion, chopped 1 Numbers.
→ green chilies, chopped 2 Numbers.
→ potatoes, boiled, peeled & mashed 100 Grams.
→ salt To Taste.
→ oil 2 Tablespoons.
→ Ghee (butter) for frying To Fry.
How to make the recipe:
1.Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown. Then add ginger-garlic paste, mashed potato, salt and mix well.
2. Add chopped cilantro, fry for another 5-6 minutes, remove from heat and keep aside.
3. Mix wheat flour with salt and knead to make a smooth dough. Divide the dough into small parts and roll them into puris.
4. Place the potato mixture in the center of each puri, cover with another puri and close the edges.
5. Roll again into paratha shape and fry on both sides on a flat pan with ghee.
6. Repeat with the other puris and serve hot.

Recipe Tips by vahchef for Aloo Paratha


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