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Aloo Paratha

Aloo Paratha
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Aloo Paratha Recipe, How To Make Aloo Paratha Recipe

Aloo Paratha  is everyone's favorite. This aloo paratha is yummy when eaten with pickle and curds it taste even better. A must try dish.

Aloo Paratha is well-liked Indian flatbread prepared by stuffing aloo seasoned with aromatic flavors that is encased within crusty flaky bread made with whole wheat flour. An excellent stomach filling breakfast dish prepared with lots of ghee. This dish is popularly prepared in the northern regions of India especially in Read More..

About Recipe

How to make Aloo Paratha

(8 ratings)
5 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Aloo Paratha
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Aloo Paratha
• Wheat flour - 2 cup.
• Chopped coriander leaves - 1/2 bunch.
• Ginger-garlic paste - 1 tea spoon.
• Chopped onion - 1 no.
• Chopped green chilies - 2 no.
• Potatoes( boiled, peeled & mashed) - 2 large.
• Salt - to taste.
• Oil - as required.
• Ghee (butter) for frying - as required.
Method:
  • Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown.
  • Then add ginger-garlic paste, mashed potato, salt and mix well.
  • Add chopped coriander leaves, fry for another 5-6 minutes, remove from heat and keep aside.
  • Mix wheat flour with salt and knead to make a smooth dough.
  • Divide the dough into small parts and roll them into puris.
  • Place the potato mixture in the center of each puri, cover with another puri and close the edges and roll again into paratha shape then fry on both sides on a flat pan with ghee.
  • Repeat with the other puris and serve hot.





Cooking with images





Articles


Aloo Paratha is well-liked Indian flatbread prepared by stuffing aloo seasoned with aromatic flavors that is encased within crusty flaky bread made with whole wheat flour. An excellent stomach filling breakfast dish prepared with lots of ghee. This dish is popularly prepared in the northern regions of India especially in Punjab and also in Pakistan.

Paratha is a flatbread that originated from the Indian Subcontinent. They are considered to be the most preferred morning meal at most north Indian homes, restaurants and dhabas across the country. Parathas can also be eaten at lunch or dinner. They are one of the best foods that kids would love to eat. Parathas are made using unleavened flour, pan fried. These breads differ from area to area highlighting the variety of Indian culture and food habits.

Whole-wheat flour is an essential food element, produced by grinding the whole wheat. The term "whole" refers that all the grain used and nothing is lost while producing the flour.  Whole-wheat flour is required in baking of breads as well as other baked food products. Some of the popularly prepared Indian flatbreads made with whole wheat flour are:  stuffed paratha, roti, chapatti, tandoori roti and a lot others…

Potatoes which is the hero of Aloo Paratha, were found outside of the Andes area around 4 hundred years ago, and also have since turn out to be a fundamental element of a lot of the world's food. It's in the list of World's largest food crop, probably the 4th, right after maize, wheat, and rice. There are lots of ways to prepare yummy potato dishes: skin-on or peeled, full or slice, with spices or without, baked or boiled, steamed or roasted. Potato dishes are offered hot, however, many are initial cooked, then offered cold, especially potato salad and potato chips. Some delectable dishes of potato are bread roll, samosa, dum aloo and many more..

Health Tips:

  • Pan frying method is healthier than deep- frying.
  • Whole wheat flour consists of vitamins, minerals, protein and loaded with fiber.
  • Whole grain is a good source of calcium, iron, along with other minerals like selenium.
  • Potato is nutritious high fiber food that provides substantial defense towards coronary disease and cancer.
  • Potato is a rich source of vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin, fibers, and pantothenic acid.
  • Potatoes also incorporate various phytonutrients which have anti-oxidant activity.

Aloo paratha is delicious potato filling wheat bread and toasted perfectly in Tawa or griddle. The potato filling is prepared in several methods and definitely makes the difference to the flavor of the Paratha. Couple of aloo paratha with various pickle, currychutney or raita is amazing. Every home has its own method of preparing the paratha using various stuffing and spices. Either veg stuffing such as gobi paratha, mooli paratha, paneer paratha or non-veg stuffing like egg paratha, keema paratha and so on. You can try these also and tickle your taste buds..

 

 

 

You may also like banana fritters , banana homemade biscuits , banana juice 1 , banana kiwi shake 1 , banana loaf ,

 

Comments & Reviews

 

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Recent comments

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Ashley Raye Posted on Tue Mar 25 2014

lovely recipe, can the same be done with Dhal Puri's ? Cheers ,

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vahuser Posted on Tue Jul 31 2012

IS very delicios recipie, i did it with wheat flour and it was amazing.

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vahuser Posted on Mon Dec 20 2010

Parathas... were yummy! brilliant. everyone in my family have enjoyed them. thax..

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vahuser Posted on Thu Apr 22 2010

Hi, I prepared the ur recipe of Aloo paratha. It's a hit in our home. And its a favourite dish of my one year old kid. Thanks for such a wonderful recipe.

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vahuser Posted on Thu May 07 2009

the aloo parathas were delicious

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