vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



American Chopsuey

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Oats Aloo Roti

Oats Aloo Roti

Oats potato aloo roti is most popular recipe from North India. ...

MANGO URAGAYA

Mango Uragaya

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

American Chopsuey Recipe, How To Make American Chopsuey Recipe

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. This chopsuey dish is popular among all age groups and relishes each bite.

American Chopsuey is undoubtedly an American pasta recipe popular in New England. The mixture of crispy noodles, crispy veggies topped with sauce and egg makes it look and taste tasty. A wonderful planning of crispy noodles offered with veggies along with a tangy sauce. This food isn't a traditional Chinese one, but an innovation of Chinese restaurateurs in western countries. Among the actual tr... Read More..

About Recipe

How to make American Chopsuey

(25 ratings)
10 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
American Chopsuey
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in American Chopsuey
• Noodles - 1 cup.
• Oil - as required.
• Ginger (julians) - 1/2 tea spoon.
• French beans (long pieces) - 1/4 cup.
• Baby corn - 1/4 cup.
• Carrots (long pieces) - 1/4 cup.
• Salt - to taste.
• Msg - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1 tea spoon.
• Soy sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Red chili paste - 1 tea spoon.
• Tomato ketchup - 1-2 tablespoons.
• Water (as required to mix) - 1 cup.
• Cabbage (chopped) - 1/4 cup.
• Bell pepper (chopped) - 1/4 cup.
• Onions (slices) - 1/4 cup.
• Spring onions (chopped) - 1 number.
• Corn flour - 1/2 tea spoon.
Method:
  • Boil noodles and strain water. Then apply oil and sprinkle corn flour on boiled noodles and mix nicely, later deep fry it in hot oil and transfer into serving bowl.
  • In a bowl, add vinegar, sugar, soy sauce, red chili sauce, red chili paste, tomato ketchup, little water and mix nicely.
  • Heat oil in a pan, add ginger, Julians and saute it.
  • Then add french beans, baby corn, carrots, salt, MSG and saute it, later cook it.
  • To above vegetable pan, add cabbage, bell pepper, onions and saute it. Cook it well.
  • Add mixed sauce slurry and mix it, check for seasoning and add spring onions and mix it.
  • In a small bowl, mix corn flour with little water to make a slurry add to above pan and mix nicely.
  • Once the mixture becomes slightly thick pour it on top of fried noodles.

Now American chop suey is ready to serve.






Cooking with images





Articles


American Chopsuey is undoubtedly an American pasta recipe popular in New England. The mixture of crispy noodles, crispy veggies topped with sauce and egg makes it look and taste tasty. A wonderful planning of crispy noodles offered with veggies along with a tangy sauce. This food isn't a traditional Chinese one, but an innovation of Chinese restaurateurs in western countries. Among the actual translations of the recipe indicates 'savory mess'. Offer this dish like a snack or a Meal or like a side dish with a Chinese meal.

There are numerous tales concerning the source of American Chopsuey. Probably the most broadly considered one traces its origins to Chinese immigrants in America. It's a recipe composed of meat and veggies, prepared in the tomato based sauce and offered with fried noodles. Things I really like relating to this meal is definitely the crunchiness of the noodles and also the tangy-sweetness from the sauce that enhances it. It is a nutritious meal.

Indian Chinese or Indo- Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved to Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meal is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia, and North America.

 Staple base choices for an Indian Chinese food consist of chicken, shrimp or veggie versions of Hakka or Sichuan noodles widely referred to as chowmin and normal or Sichuan fried rice. American chop suey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. Paneer converted into Sichuan paneer with Chinese seasonings.

Indo Chinese dishes are exceptionally well-liked by Indians and also have swiftly spread in leading Indian urban cities such as Bangalore, Mumbai, New Delhi, Chennai, and Hyderabad. It's also preferred in Goa, where Chinese and Tibetan communities are in vast quantities. China town in India still provides numerous Chinese restaurants that specialize in Hakka delicacies and Indo Chinese versions of Soups.

 

 

You may also like beans curry 1 , beans curry 2 , beans foogath 1 , beans raita , beans rice 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Suvendro Seal Posted on Wed Jan 13 2016

Please make Chinese Chopsuey too. I'm a regular viewer of your videos. Love both your and your husband's videos. :)?

Reply 0 - Replies
profile image

iamgeeky9 Posted on Wed Jan 13 2016

excellent stuff ,you always simplify complicated dishes :)?

Reply 0 - Replies
profile image

Deepa Raman Raju Posted on Wed Jan 13 2016

Chinese chopsuey plz?

Reply 0 - Replies
profile image

Crafts And More Posted on Thu Jan 14 2016

Excellent recipe! ??

Reply 0 - Replies
profile image

Demat N Posted on Thu Jan 14 2016

yummy and awesome :)?

Reply 0 - Replies
profile image

Bint-e Nooh Posted on Wed Jan 27 2016

In one of ur videos vahchef said that he will start full section of barbeque dishes.... when will he start that...?? eagerly waiting for his awesome mouthwatering dishes...?

Reply 0 - Replies
profile image

Ancy Alexander Posted on Sat Jan 30 2016

you forgot the fried egg on top! :)?

Reply 0 - Replies
profile image

Maaz Rock Posted on Mon Feb 08 2016

nice recipe can u tell me which noodles u have use..plZz?

Reply 0 - Replies
profile image

Maaz Rock Posted on Wed Feb 10 2016

Thanks .?

Reply 0 - Replies
profile image

Talat Ansari Posted on Fri Feb 12 2016

can we use chicken in did if yes then when shall I add chicken ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter