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About Recipe
Nimma Pandu annam, ?Elumicham Pazham Kaipa Naranga sooru, Lebur Kagi-Nebu chal |
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bhar skie Posted on Wed Feb 19 2014
i love you vahchef.. muahhhhhhhh.. sir sanjay, im a big fan of yours.. hopefully, i'll meet you in person someday.. muahhhhhhhhhhhugs.. God bless you always..:)?
Reply 0 - Repliesbhar skie Posted on Wed Feb 19 2014
sir, your kitchen is so cute.. i love it.. and i love you too.. hahaha..:)?
Reply 0 - Repliessujeesp9 Posted on Wed Feb 19 2014
I just want to say! When you adding lime into the pan it should be cool not like burning hot !! The hotness of pan make bitter taste of lime. That was my experience. Thank you. ?
Reply 0 - Repliesmaryam abousoud Posted on Wed Feb 19 2014
Hi chef , I m Moroccan and I live in turkey and I love a lot Indian food , here is the problem a lot of spices and ingredients u mention in ur recipes I can't find here so what should I do ? ?
Reply 0 - Repliessujeesp9 Posted on Wed Feb 19 2014
Thank you :) where are you Sanjay. Are you not sleeping :) Lol ?
Reply 0 - RepliesHolowed25 Posted on Wed Feb 19 2014
Chef thank you so much for the recipe I enjoy so much the way you cook.?
Reply 0 - RepliesJayme Jay Posted on Wed Feb 19 2014
Chef, whenever I add chana dal to the oil they always remain hard. Why is this??
Reply 0 - Replies
Lakshmi Gopal Posted on Wed Feb 19 2014
Chef, 2-3 grains of methi seeds while seasoning gives good aroma!?
Reply 0 - Replies