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Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different....

Date: - Feb 8, 2019

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi made with rice and dal cooked and seasoned to the flavor....

Date: - Jan 22, 2019

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe....

Date: - Mar 1, 2019

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish. ...

Date: - Feb 27, 2019

Dosa - Dosai

Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine....

Date: - Dec 22, 2018

palak dal

Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads....

Date: - Nov 6, 2018

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads)....

Date: - Feb 20, 2019

Pesarattu Green gram dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...

Date: - Mar 7, 2019

Moong Dal pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...

Date: - Feb 4, 2019

Stuffed Karela fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice. ...

Date: - Mar 13, 2019

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overcooking of rice and dal man nading into a paste by adding some flavours....

Date: - Feb 13, 2019

SUNNUNDALU OR URAD DAL LADOO

  Sunnundalu or Urad Dal Ladoo are prepared during festivals like Diwali, Holi and many other. It is a very healthy and nutritious Indian...

Date: - Jan 23, 2017

MOONG DAL PAKODA

  Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and delicious. Moong dal as such is very healthy,...

Date: - Sep 23, 2016

DAL MAKHANI

  Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal. This is basic...

Date: - Sep 3, 2016

KHASTA DAL KACHORI

  Khasta Dal Kachori is a very popular Rajasthani/ Gujarati snack and also a spicy snack popular in various parts of India and...

Date: - Sep 11, 2016

DAL BATI

Dal Bati is a very popular dish from Rajasthani cuisine. Dal means lentil curry and Bati are wheat balls or dumplings dipped in dal while...

Date: - Sep 3, 2016

SPROUTED MOONG DAL SALAD

Sprouted Moong dal salad is very colorful refreshing and nutritious dish. It is a dish full of nutrients and good source of proteins and c...

Date: - Sep 7, 2016

DAL BHAT

Dal bhat is Nepalese national dish and a traditional Nepali staple food consisting of cooked or steamed rice, cereal bhat and lentil soup....

Date: - Sep 19, 2016

DAL & PEA PURIS

Dal & Pea puri recipe is the version where the Indian bread is very pillowy, soft and stuffed with a mixture of seasoned split dal, peas and...

Date: - Mar 15, 2016

DAL DHOKLI

Dal Dhokli (Dumpling cooked in lentil curry) is a traditional delicacy from the Gujarati cuisine made with pieces of seasoned dough (wh...

Date: - Sep 18, 2016

DAL WITH FENUGREEK LEAVES

Dal with fenugreek leaves is a very simple and delicious dal based dish made with tur dal and fresh fenugreek leaves cooked together with I...

Date: - Sep 9, 2016

CHANA DAL PARATHA

Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. C...

Date: - Sep 20, 2016

VAAL NI DAL NO PULAV

Vaal ni Dal no Pulav is a delicious rice based dish from the Gujarati cuisine made with cooked rice tossed with sprouted field beans (comm...

Date: - Sep 27, 2016

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