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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
this kind of dish is made only in local toddy compounds because its spiciness will suit very well with people who have a toddy....
A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is slightly spicy and sour recipe....
A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in...
This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a rich and creamy based gravy. This delicious mutton cur...
How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all recipes visit vahrehvah.com...
Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce....
Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavorful sauce. Also called as Makai paneer zafrani....
Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious cur...
If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make ...
Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisine....
A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or ba...
Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked with Green Peas in a delicious sauce....
A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes, onions, peas....
This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items. It is a perfect accompaniment with Idli, dosa....
There are so many different names for this vegetable, giloda in Gujarati, tindora in Hindi, tondli in Marathi, tendli in Konkani, kovakkai in...
It is a fried snack that can be prepared in two different flavors sweet and salty (khara) in large quantities and distributed to friends and ...
Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious....
The doughnut is Homemade in many countries and prepared in various forms as a sweet snack....
Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of Hyderabad, Mir Osman Ali Khan....
Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. This avial is considered an essential pa...
Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked....
Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the touch of basil turns out to be a flavorful dish with per...