Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties — one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.
Very popular tea time snack in Hyderabad found in most of all Irani tea houses. These are cookies which are shaped like a disk and...
Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy,...
Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi ladoo is a very healthy sweet which is made ...
Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. ...
Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh paneer cal...
Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavoured and tossed in sugar syrup to give an...
Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal and jaggery during ganesh chaturthi and o...
Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recipe. ...
A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting with chocolate chips and perfectly ends ...
Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powd...
An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and...
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon ...
Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose fl...
Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good am...
Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditional soft and fluffy tea time snack or break...
Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...
Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick dessert. It is healthy too as it doesn't requir...
This is a mouthwatering sweet dish prepared with wheat flour and jaggery. It is a iron rich recipe....
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