|Published||May 12, 2013||Cooking Time (mins)||25|
|Main Ingredient||Other||Preparation Time||5 mins|
|This Jackfruit Curry Recipe is exotically delicious, and makes for a fantastic vegetarian or vegan main dish. Green jackfruit is remarkably similar to chicken in consistency, and is even referred to as vegetable meat in many parts of Southeast-Asia.|
Ingredients of JACKFRUIT PORIYAL
|Chopped green chilly||3||Numbers|
1.First take a jack fruit peel it and cut them into length wise and boil it keeps it aside.
2.Heat oil in a pan add red chilly, mustard seeds, cumin seeds, chanadal, urad dal, and hing, curry leaves, chopped onion, salt, and saut them and onions are lightly transparent.
3.Add chopped green chilly, chopped ginger, add boiled jackfruit, and toss it.
4.Add grated coconut, switch off the flame, and garnish with chopped coriander.
5.Serve this hot with sambar rice.
Recipe Tips by vahchef for JACKFRUIT PORIYAL