JACKFRUIT PORIYAL





Author sthumma Servings 0 persons
Published May 12, 2013 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of JACKFRUIT PORIYAL

Ingredient Name Quantity Unit
Chopped ginger  1 Tablespoons
Chopped green chilly  3 Numbers
Onion  1 Numbers
Urad dal  1 Teaspoons
Hing  1 Pinch
Chanadal  1 Teaspoons
Cumin seeds  1/2 Teaspoons
Mustard seeds  1/2 Teaspoons
Red chilly  2 Numbers
Oil  2 Tablespoons
Jack fruit  1 Numbers
Grated coconut  1 Cup
Chopped coriander  1 Bunch

Directions
1.First take a jack fruit peel it and cut them into length wise and boil it keeps it aside. 2.Heat oil in a pan add red chilly, mustard seeds, cumin seeds, chanadal, urad dal, and hing, curry leaves, chopped onion, salt, and saut them and onions are lightly transparent. 3.Add chopped green chilly, chopped ginger, add boiled jackfruit, and toss it. 4.Add grated coconut, switch off the flame, and garnish with chopped coriander. 5.Serve this hot with sambar rice.
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