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Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts....

Date: - Feb 21, 2019

Rice Flour Upma

This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. It is easy to make....

Date: - Dec 3, 2018

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices. ...

Date: - Jan 30, 2019

Sago Rice Jaggery payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins)....

Date: - Oct 29, 2018

yam cooked with tamarind Pulusu puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. ...

Date: - Nov 20, 2018

Annam Vadiyalu

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year. ...

Date: - Feb 15, 2019

RICE FLOUR LADOO

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a simple sweet recipe...

Date: - Mar 19, 2019

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available....

Date: - Mar 18, 2019

Korralu Chakkara Pongal

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible....

Date: - Oct 13, 2018

YAM IN TAMARIND GRAVY

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam....

Date: - Feb 15, 2019

YAM KABAB

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone....

Date: - Jan 11, 2019

Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago pearls which look like thermocol balls and tastes like....

Date: - Feb 2, 2019

YAM FRY

    Yam is otherwise also known as Elephant yam and is traditionally cultivated in Andhra Pradesh, Tamil Nadu, Gujarat, Maharashtra an...

Date: - Sep 14, 2016

YAM COOKED IN TAMARIND PULUSU

  Yam  pulusu   or  Kanda  gadda  pulusu  is a relatively hot, fragrant and tangy curry that...

Date: - Sep 25, 2016

ELEPHANT YAM (KANDAGADDA)

Elephant foot yam or white spot giant arum or stink lily is botanically called the Amorphophallus paeoniifolius. This is a tropical tuber...

Date: - Sep 3, 2016

TOM YAM SOUP

  Tom Yam Soup is a deliciously made vegetarian dish made absolutely good tasty vegetables and stock. This dish is an excellent appeti...

Date: - Sep 1, 2016

SAGU DOSA (Saggubiyyam)

Sagu dosa is a delicious and appetizing dish made with sagu (saggubiyyam) soaked in curd for few hours and then mixed with rice flour to form do...

Date: - Sep 23, 2016

Yam Masiyal

Yam Masiyal is an excellent south Indian curry preparation made combining boiled and mashy yam (elephant yam) with boiled tur dal seasoned...

Date: - Sep 15, 2016

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