Bhindi Kurkuri Crispy Okra
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[Based on 3 users]
Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Ladies Fingers Standing Time 1 hour
Description: Bhindi Kurkuri or Crispy Okra made with finely sliced pieces of okra mixed to chickpeas flour and spices; deep fried until crispy.

Recipe of Bhindi Kurkuri Crispy Okra

Ingredient Name Quantity Unit
Chilly Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Cumin Powder 1/2 Teaspoons
Ajwain 1/2 Teaspoons
Vinegar 2 Tablespoons
Salt To Taste
Okra 200 Grams
Chickpea Flour 1/4 Cup
Oil For Deep Fry

Directions

  1. Take okra and remove the seeds and cut them in to thin juliennes.
  2.  Take bowl add okra juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chilly powder, mix it well and add chickpea flour mix this and drop them in to the hot oil,
  3. and deep fry them after 5 minutes serve crispy okra kurkuri.
Posted Aug 8, 2013

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3 Comments

Feb 27, 2014
worked out very well 2nd time..crispy and yummy

Jan 21, 2014
nice one

Dec 28, 2013
Yumm! Made this without the ajwain seeds and it was still crunchy and delish. Thank you!

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