Cabbage Vatana Curry
* * * * *
You can be first to rate this post
Author vahanu Yield No Value
Published Aug 8, 2013 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Peas Standing Time 10 Minutes
Description:

Cabbage Vatana Curry is an amazing side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices

Recipe of Cabbage Vatana Curry

Ingredient Name Quantity Unit
Coriander Leaves, For Garnish 1 Numbers
Tomato, Cut 1 Numbers
Potatoes, Boiled 2 Numbers
Cabbage, Cut Nicely 100 Grams
Water as needed
Channa Masala Pd 2 Teaspoons
Green Chillies, Chopped 1 Teaspoons
Salt To Taste
Ginger, Chopped 1/2 Teaspoons
Onions, Chopped 1 Numbers
Garlic, Chopped 1/2 Teaspoons
Vatana (Dry White Peas), Boiled 1 Cup
Cumin Seeds 1 Teaspoons
Oil For Frying

Directions

Add oil in a pan and when it gets heated, add cumin seeds. When they splutter, add garlic, ginger, onion and salt. Saute well until the onion get a nice colour. Add green chillies, boiled white peas, channa masala powder. Mix well. Add little water and cook for about 2-3 mins. Add cabbage, boiled potatoes and mix well. Add tomato pieces and fresh coriander leaves. Cover with lid and cook for about 3 minutes on very slow flame. Serve with roti, chapatti, phulkas or rice.

Recipe Tips

Soak the dry white peas (vatana) few hours before or overnight and boil before starting to prepare this dish.
Posted Aug 8, 2013

You need to be logged in to add comments.

Click here to login into your account.

0 Comments