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Cabbage Vatana Curry is an amazing side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices



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Author vahanu Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Main Ingredient Peas Preparation Time 15 mins

Description
Cabbage Vatana Curry is an amazing side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices

Recipe of Cabbage Vatana Curry

Ingredient Name Quantity Unit
Coriander leaves, for garnish  1 Numbers
Tomato, cut  1 Numbers
Potatoes, boiled  2 Numbers
Cabbage, cut nicely  100 Grams
Water  as needed
Channa masala pd  2 Teaspoons
Green chillies, chopped  1 Teaspoons
Salt   To Taste
Ginger, chopped  1/2 Teaspoons
Onions, chopped  1 Numbers
Garlic, chopped  1/2 Teaspoons
Vatana (Dry white peas), boiled  1 Cup
Cumin seeds  1 Teaspoons
Oil for frying  

Directions

Add oil in a pan and when it gets heated, add cumin seeds. When they splutter, add garlic, ginger, onion and salt. Saute well until the onion get a nice colour. Add green chillies, boiled white peas, channa masala powder. Mix well. Add little water and cook for about 2-3 mins. Add cabbage, boiled potatoes and mix well. Add tomato pieces and fresh coriander leaves. Cover with lid and cook for about 3 minutes on very slow flame. Serve with roti, chapatti, phulkas or rice.

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