|Published||August 08, 2013||Cooking Time (mins)||10|
|Main Ingredient||Cabbage||Preparation Time||15 mins|
|Cabbage Vatana Curry is an amazing side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices|
Ingredients of Cabbage Vatana Curry
|Channa masala powder||2||Teaspoons|
|Vatana (Dry white peas), boiled||1||Cup|
1. Add oil in a pan and when it gets heated, add cumin seeds. 2. When they splutter, add garlic, ginger, onion and salt. Saute well until the onion get a nice colour. 3. Add green chillies, boiled white peas, channa masala powder. Mix well. 4. Add little water and cook for about 2-3 mins. Add cabbage, boiled potatoes and mix well. 5. Add tomato pieces and fresh coriander leaves. Cover with lid and cook for about 3 minutes on very slow flame. 6. Serve with roti, chapatti, phulkas or rice.
Recipe Tips by vahchef for Cabbage Vatana Curry