Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.
This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid....
Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds. ...
Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa made with ripe bananas,rice flour,all pu...
It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and rice flour batter and then deep fried whic...
Aloo Chaat is the name of a street food item made in North India It is a snack prepared by frying potatoes in oil by adding spice...
Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables and spices well kneaded and can be either d...
Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and as usual, the spiciness as also there. T...
A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy....
Clear Chicken soup is a healthy soup which refreshes your taste buds. It contains lots of vitamins and minerals....
Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, ...
Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo bonda is cris...
Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. This has a special p...
Potato masala is one of the best side dish served with dosa as stuffing and served with chutney....
Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made with no great effort....
Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with swe...
Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according...
Coriander chicken is prepared with chicken pieces delicately cooked combined with the freshly ground mixture of coriander leaves, ...
Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to relish to utmost to enjoy on evenings with ...
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cui...
This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items. It is a perfect accompaniment with Idli...
This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast or as a snack....
Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the sa...
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