Indo-Chinese Recipes
Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Most of these people are of Cantonese origin; however, the dishes of modern Indian Chinese cuisine, such as Chicken Manchurian, bear little resemblance to traditional Chinese cuisine.Indo Chinese recipes are immensely popular with Indians and have rapidly spread in major Indian metropolitan cities like Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It is also popular in Goa, where Chinese and Tibetan populations are at large numbers. Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing with a taste of authentic Indian Chinese.Most of these immigrants were Cantonese and Hakka. China town in India still boasts a number of Chinese restaur...
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Chilli Chicken Indo Chinese

  • VahChef 142257 views
  • Mar 6, 2008
 

VEGETABLE CHOW MEIN

  • VahChef 10448 views
  • Apr 8, 2013
 

Vegetable Kung Pao

  • VahChef 20355 views
  • Mar 13, 2008
 

Chicken Stock

  • VahChef 20506 views
  • Mar 7, 2008
 

HONEY LEMON CRISPY CAULIFLOWER

  • VahChef 10500 views
  • Apr 8, 2013

Veg Dragon(Indo Chinese)

  • praveena.kommareddy 16502 views
  • May 20, 2008

Chicken Dragon(Indo chinese)

  • praveena.kommareddy 36252 views
  • May 20, 2008

Indo Chinese Chichen Fried Rice

  • devarakr 17821 views
  • Feb 6, 2010

Chicken with Tomatoes

  • johsna69 4736 views
  • Oct 10, 2007
Displaying : 1 to 10 of 10