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[Based on 1 users]
Author anubond101 Yield No Value
Published Sep 11, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Mix Vegetable Standing Time 25 Minutes
Description: Kurma Bhaji is a wonderful, appetizing, flavorful dish from the Maharashtrian cuisine. The typical style of Maharashtrian style Kurma bhaji is an amazing medley of a variety of veggies mixed with aromatic Indian spices. The vegetables are cooked in spicy, tangy and nutty flavoured gravy.


Ingredient Name Quantity Unit
Jaggery 1 Piece
Tomatoes, Sliced 1 Big
Water As Needed
Coriander Powder 1/2 Teaspoons
Goda Masala 1/2 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Hing (asafoetida) Pinch
Green Chillies, Chopped 2-3 Numbers
Garlic Cloves, Crushed 1/2 Teaspoons
Salt To Taste
Curry Leaves 1 Springs
Onions, Chopped 1 Numbers
Cinnamon Sticks 5-6 Piece
Cloves 4-5 Stricks
Cumin Seeds 1/4 Teaspoons
Mustard Seeds 1/4 Teaspoons
Oil 2 Tablespoons
Carrots, Cut Into Pieces 1/2 Cup
Green Peas 1/2 Cup
Potatoes, Cut Into Pieces 1 Cup
Cauliflower Florets 1 Cup
Freshly Ground Coconut 1 Tablespoons
Roasted Peanut Powder 1 Tablespoons
Coriander Leaves, Chopped 1 Springs


1. Add 2 tbsp of oil in hot pan, add mustard seeds and when they crackle, add cumin seeds, cloves and cinnamon.
 2. Add chopped onions, curry leaves, salt to taste, crushed garlic and chopped green chillies. Fry the onions well till they are slightly golden in colour. Reduce the flame and add pinch of hing, turmeric, red chilli powder, garam masala, goda masala and coriander powder. Mix all the spices well together.
3. Add cauliflower florets, carrot pieces, green peas, potato pieces and sauté for a minute and add water for cooking the vegetables. Cover the pan with a lid and cook for about 10 minutes on slow flame until the vegetable are soft and tender. Remove the lid and add chopped tomatoes, jaggery, freshly ground coconut and mix gently.
4. Add roasted peanut powder and mix. Finally sprinkle chopped coriander leaves and switch off the flame.
Posted Sep 11, 2012

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Ramya Sep 13, 2012
Thank you for the recipe. it turned out delicious! keep up the good work

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