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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome ...
Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. This ca...
Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry fruits using the cashew nuts and raisins,...
The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices....
This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a delightful rice recipe with authentic India...
Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan....
It is a classic Indian dessert, where Gulab ]amuns combine with a creamy Rabarhi makes a tasty combination....
Aloo Paratha is everyone's favorite. This aloo paratha is yummy when eaten with pickle and curds it taste even better. A must try...
Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from whole wheat flour adding other ingredient...
Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulou...
Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....
This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing....
Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare q...
Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and chapati...
Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variation to normal gulab jamuns which are larger...
An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings cooked in a spicy and tangy yogurt sauce....
Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour an...
Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra...
These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pakoda, this happens to be. Quick and easy t...
The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially during the rainy season. Spiny gourds are mi...
A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and the...