Raw rasam - Patchi Pulusu
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[Based on 2 users]
Author vahchef Yield No Value
Published Apr 17, 2009 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Raw rasam - Patchi Pulusu

Ingredient Name Quantity Unit
Sugar as required
Curry Leaves
Red Chilles Dried
CORIANDER LEAVES
Salt as required
OIL FOR TEMPERING
Cumin Seeds
Mustard Seeds
Sesame Seed Pdr (optional) 1 TSP
Green Chillies 3 Numbers
Tamrind Juice 1 Cup
Onion 1 Small

Directions

1. Soke Tamarind in water for 20 min, then remove the juice in a bowl.

2. Roast green chillies on the flame till it changes its colour.

3. Crush green chilles with your hand add onions and salt to it.

4. Add mashed green chills, onion and salt mixture to tamarined juice.

5. For tempering  take a pan add oil,mustard seeds, cumin seeds, red chillies dried,curry leaves once  it is done add the mixture to Tamarind juice.

6. Lastly add coriander leaves chopped,sesame powder and sugar if required.

 

 

 

 

 

Posted Apr 17, 2009

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2 Comments

dr.shantha mohan Mar 22, 2010
waiting for chance to do
nice when u r tired
recipie is good with hot rice
relax with a good book

Anuradha Apr 18, 2009
Loved the story. Made me smile and feel very warm inside about my country and about simple, unpretentious farmer folk. Will definitely think about it and narrate it to a lot more people when I make it. I'm sure I'll relish it a lot more then.

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