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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made for durga pooja celebrations or wedding feasts in Beng...
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated t...
Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in tamarind gravy. In southern Indian states, Mung batt...
This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and mysterious spice that adds flavorful surprise to thi...
Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means Snake gourd and Dalimbi means field beans cooked in ...
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with ...
Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style chicken satay are made of chicken marinated in a peanu...
Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more....
Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns, garlic and cumin seeds embedded in the masalas and ...
Cashew nut cookies are pretty easy going. These bite-size cookies are mind blowing if You can use more cashews and less flour if you like your...
Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is...
Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to have a royal and an authentic touch....
Prawns or anything similar, no matter how large they look, will just shrink during the cooking. use King or Tiger Prawns, though the dish woul...
How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all recipes visit...
Goda masala is a special, very aromatic spice mix powder which is the base for most Maharashtrian curries and dals....
Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds....
Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in flavor.This combination is very good so marinating the c...
Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black pepper which gives a nice spicy flavor....
Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overcooking of rice and dal man nading into a paste by add...
Chooza biryani is one of the aromatic and special recipe which made from fresh spring chicken with aromatic basmati rice .this literally means...