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Paneer Butter Pepper Fry

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Paneer Butter Pepper Fry Recipe, chahna Kali Mirch sukhi sabji, How To Make Paneer Butter Pepper Fry Recipe

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly browned and later.

Paneer Butter Pepper Fry, mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some butter and pepper masala, then coasted with some spices, herbs and lemon. Pepper when mixed with paneer, can prepare something like Paneer Pepper Dry which gives a very good taste with its unique aroma that comes from pepper and Read More..

About Recipe

Panir miriyala vepudu, Milagu varuval, Poneer chehna Bhaja

How to make Paneer Butter Pepper Fry

(101 ratings)
29 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Paneer Butter Pepper Fry
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : October 12, 2018


Ingredients used in Paneer Butter Pepper Fry
• Butter - 1 tablespoon.
• Green chilly - 4 numbers.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Garam masala - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• All purpose flour - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Corn starch - 1 tea spoon.
• Paneer - 250 grams.
• Coriander powder - 1/2 tea spoon.
• Chilly powder - 1 tea spoon.
• Pepper powder - 1 tablespoon.
• Oil - to fry.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a bowl add corn starch, rice flour, all purpose flour, turmeric powder, garam masala powder, salt, ginger garlic paste, water, make a thick paste.
  • Put the paneer pieces in the paste and coat the masala and deep fry them and keep it aside.
  • Heat a pan add curry leaves, green chilly, butter saute them and add coriander powder, chilly powder, pepper powder, salt and add fried paneer pieces toss it and sprinkle lime juice, coriander chopped and toss it.





Cooking with images Paneer Mire bhaji, Paneer Kurumulaku , Tali Karimenasu palya





Articles


Paneer Butter Pepper Fry, mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some butter and pepper masala, then coasted with some spices, herbs and lemon. Pepper when mixed with paneer, can prepare something like Paneer Pepper Dry which gives a very good taste with its unique aroma that comes from pepper and curry leaves. combination of paneer and butter is surely worth the craving.

This dish is so simple to make and so tasty even meat eaters will be glad they gave it a go. Quick & easy to churn out, this garlic and chilli marinated paneer fingers fried to a crisp is a perfect snack for the party to impress your guests. It’s one of the most popular finger snacks.

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses, desserts and classic Indian dishes like kormas, curries etc. Paneer is very easy to make at home. It is a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese. Paneer is one of the rich sources of proteins for most vegetarians.  It holds its shape well and doesn’t melt, hence you can saute it, grill or crumble/ grate and just do about anything to add in your dishes. Paneer also happens to be one of the easiest cheeses to make at home, requiring nothing more than milk and lemon juice. Some of the Paneer dishes are Paneer Butter Masala, Chilli Paneer, mattar paneer, paneer pakora, paneer Amritsari, paneer spring rolls, paneer and spinach wonton...

Pepper is often described as the "king of spices," and it shares a place on most dining tables with salt. The word pepper originated from the Sanskrit word pippali, meaning berry. Their flavour has been described as spicy and fresh, with a bright aroma. It is one ingredient that is a must during the cold seasons it brings the heat in your body. It is a favourite spice of cooks because of its dark colour and pungent aroma and flavour. Many dishes can be made with pepper like Pepper Chicken Chettinad, Garlic Pepper Veg Balls, Pepper Chicken Dry, Chinese pepper steak and many more

Cooking Tips:

  • If you want to have very soft paneer that mixes, soak them in hot water for 10 minutes after a shallow frying.

Health Tips:

  • Pepper acts as a natural medicinal agent, black pepper in tea form has been credited for relieving arthritis, nausea, fever, migraine headaches, poor digestion, strep throat, and even coma.
  • Paneer is a high protein food having a high level of calcium and phosphorus which helps in building strong bones and teeth.
  • Paneer helps in lowering the lower body pain, back pain and joint pain.
  • There are a lot of fat soluble vitamins in butter. This includes vitamins A, E and K2.

 Enjoy spicy and flavourful fried paneer pieces with your evening cuppa or as a side dish… Just mouthwatering, definitely give it a try........

 

You could also check out for your other favourite paneer recipes at https://www.vahrehvah.com/paneer-recipes

You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

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Recent comments

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Shikha Agrawal Posted on Sat Jul 06 2013

looks yummy..

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jkesar13 Posted on Sat Jul 06 2013

Hot hot pepper hot

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Neththra'sVision Posted on Sat Jul 06 2013

Wow! mouthwatering dish! and nice garnish. Thank you so much chef Sanjay Thumma for teaching this!

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KlearlyKomal Posted on Sat Jul 06 2013

yummy...

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Shaf Nabi Posted on Sat Jul 06 2013

Your fantastic cook, love your recipes. :-)

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Ravi Vompolu Posted on Sat Jul 06 2013

make chandra kanthalu for 1000th recipeeee

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mirzaisha Posted on Sun Jul 07 2013

I think chef likes black pepper alot, you can find it almost every recipe..hehe Xx

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Nagunuri Rajanna Posted on Sun Jul 07 2013

very tasty cook..

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Tania/ MissCharmelline Posted on Sun Jul 07 2013

I would like to try this

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MrIhba Posted on Sun Jul 07 2013

1000th video upcoming

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K.S Murthy Posted on Mon Jul 08 2013

Great recipe. Can we use same method in making prawn/fish?

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Richa Bhatnagar Posted on Wed Jul 10 2013

I love paneer and it looks so tasty!! Rice flour is the one which is used for idlis, right? Can we just use rice flour and lil bit of whole purpose flour if we are trying to avoid cornstarch. or is there a alternate for cornstarch and maida?

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