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Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark. Biryani was brought to Indian subcontinent by muslim merchants and today Indian biryanis are worlds famous, specially nothing like our Hyderabadi katchi biryani and soon gave birth to other south Indian variations to biryanis that are made at home on every special occasions.The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice is cooked on separate or many layers from the other ingredients. You can see our basmati rice recipes and rice pilaf recipes.We have many varieties of rices and biryani videos to choose from and will amaze your creative taste buds.Some of the famous biryanis- Hyderabadi Biryani, Lucknowi Biryani, Kacchi Biryani, Sindhi Biryani, Shrimp Biryani, Chicken Biryani, Mutton Biryani, and Many Vegetable Biryani, Jackfruit Biryani.Other Indian rices- Rice is a staple food throughout all of India. It is used more as a staple in the south, though, as it is a stronger crop in that region. And the variations are plenty like Curd Rice, Lemon Rice, Jera Rice, Coconut Rice, Methi Pulao, Tomato Rice, Capsicum Masala Rice.
Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overcooking of rice and dal man nading into a ...
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle....
This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala. This is the eas...
Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalaseema, south Andhra. You can ...
This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where the stale double roti is fried and mixed...
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazi...
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sw...
Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts....
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe. ...
Biryani is traditionally associated with the Mughlai cuisine . In chicken pot biryani version where all the ingredients are placed...
Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy a...
Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yogurt and then seasoned w...
Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until fi...
There is no bad time for biryani and if you are an eggetarian this one is a definite hit.This is a traditional method of preparing...
Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very simple and popular Indo Chinese recipe, l...
Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one of the famous Indian starter made with p...
The name in itself says that it is a royal dish among all the other rice preparations of India. It is served on all auspicious and...
Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and some spices. ...
curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi kobbari thurum...
This is a good innovative dish made up with leftover rice, tossed with some tadka and added sambar powder. This recipe should be...
This recipe produces fried rice with individual grains and is lightly seasoned to allow the flavor of the rice....
Crispy fried rice balls filled with potato masala mixture which we make for our samosas and deep fried can be served with sweet or...