Summary: Purnam Burelu Recipe made easy, learn how to make purnam burelu Recipes at home.
Cooking time (duration): 25
Diet type: Vegetarian
Number of servings (yield): 4
Most of the Indian sweets are made of Jaggery because Jaggery or whole sugar is prepared from sugarcane juice which is pure, wholesome, traditional, unrefined, whole sugar. It has natural goodness of minerals and vitamins which is originally present in sugarcane juice itself. Thus it is regarded as one of the purest form of sugar. It has sucrose and glucose present in it along with other minerals and vitamins. Jaggery is made in the natural way and no chemicals are used for its processing for which it does not loose its original properties. Hence it’s very beneficial to health too. Alternately, you can cook the jaggery or sugar till it melts and then add the mashed dal to the syrup and cook it till it forms a thick paste. Ensure that the rice-dal batter is thick so that it coats the balls evenly and holds shape. The batter should not be runny. Just before eating, make a small hole on top and fill it with a little ghee or melted butter. It’s purely optional though. You can use the left over batter to make savory balls by adding a little more salt, cumin seeds and green chilli paste. Deep fry these savory balls till golden brown. To prepare this delicious sweet dish with less effort look at the recipe below. Try for yourself and enjoy! https://www.vahrehvah.com/purnam+burelu:3528