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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according...
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with ...
Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....
This healthy recipe is always a quick serving option at any time of day and a supplement of proteins and nutrients. ...
Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the coastal areas of Andhra and Goa....
Chili potato has become one of the most liked Chinese recipes. Kids like this recipe very much....
Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with curry leaves and fresh grated coconut.This...
Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batter flavored with coconut....
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the crab meat....
Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge....
Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food amon...
Masala Chai literally means spiced tea, a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic In...
Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along with a flavorful pulav rice. Its a must try ...
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein....
This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Goans do and serve it with hot plain boiled...
Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means gravy in Konkani. It is a spicy gr...
Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices. ...
Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish and goes very well with rice and roti....
Kaju Burfi is one of the traditional sweet recipes regular available on each corner sweets made with the delicious dry fruit cashe...
A traditional parsi disg which is made using caramelised onions and sugar which together impart a deep brown colour to this rice, ...
This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red chilies, vinegar and other Indian spices....
Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange chicken most commonly found at North Ameri...
Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack or for meals (as a side dish). This can al...