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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Main Ingredient : Tamarind
114 reviews so far
Servings : 4 persons
Published date : September 26, 2016
Rasam is a spicy and tasty thin, light soup prepared in south Indian style and usually served with steamed rice.
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How much water should I put for this Rasam recipe?
I care and I like the backgrounding he gives.Keep it up Vah re Vah your posts
Three years ago... When I lived in North Dakota by myself I was very interested...
Thanks vahchef for all your helpful videos!
very nice video...i tried this today with dal as base and it turned out really g...
thanks so much.. i made by first rasam today.. ur videos are very helpful...
Thanks for the video. I'm a big fan of rasam.
Thank you so much for this recipe because before I did not like too much the ras...
i like this rasam so much
thank you so much Chef ..i am 21 n I prepared rasam first time ever..n it turned...
MY MOTHER PRAISED UR RASAM
I made this awesome rasam today.I like that you are explaining a lot about the r...
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