Andhra Pradesh
Andhra Pradesh – The cuisine of Andhra is based mostly on regional variation,  its rich cultural heritage and the influence of the Royal recipes from the Nawabs. The cuisine of Andhra Pradesh is mixed between the eating habits of the Hindus and Muslims style of eating. Being the largest producer of rice in India, Andhra cuisine is mostly rice based which can be eaten with vegetarian or non-vegetarian. Andhra is also the hub of red chillies which makes most of the dishes very spicy or fiery. The traditional delicacies of Andhra are absolutely mouthwatering having a liberal use of spices.The cuisines of Andhra Pradesh can be categorically classified based by its regions like Andhra, Telangana, Rayalaseema, Kosta (Coastal) Andhra and Hyderabadi cuisine.Specialities of Andhra food are spicy and hot like the Pulihora also known as tamarind rice, Andhra pappu, Poppadams, Pesaratu, Gongura Chut...
Read More
 

cucumber dal

  • VahChef 74911 views
  • Nov 26, 2007
 

bottle gourd Doodhi Halva

  • VahChef 102317 views
  • Apr 26, 2009
 

Brinjal eggplant chutney

  • VahChef 84881 views
  • Dec 29, 2007
 

Bagara Baingan

  • VahChef 180564 views
  • Nov 27, 2007
 

Ginger Pickle

  • VahChef 71137 views
  • Apr 26, 2009
 

Mirchi Ka Salan

  • VahChef 154028 views
  • Jan 28, 2008
 

RAVA LADDU SUJI SEMOLINA

  • VahChef 150394 views
  • Apr 25, 2009
 

Hyderabadi Chicken Biryani

  • VahChef 838846 views
  • Mar 24, 2009
 

Thota Koora pulusu

  • VahChef 51122 views
  • Jun 15, 2009
 

Lemonade Indian Style

  • VahChef 73105 views
  • Jun 17, 2009
 

sooji halwa

  • 42215 views
  • Nov 7, 2007
 

beerakai chutney

  • VahChef 65278 views
  • Nov 25, 2007
 

Arbi fry

  • VahChef 60728 views
  • Nov 30, 2007
 

Double ka meeta

  • VahChef 191784 views
  • Dec 8, 2007
 

Eggplant Tomato Curry

  • VahChef 83491 views
  • Dec 21, 2007