Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines that reflect influences from the neighboring regions and communities, as well as the state of Maharashtra to its North. Udipi, Malenadu, Kodagu, Mangalorean and Navayath cuisines are a part of cuisines of Karnataka.South Karnataka is famous for its typical dishes like the Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Huli, Vangi Bath, Khara Bath, Kesari Bath, Devanagere Benne Dosa, Ragi mudde and Uppittu. Masala Dosa is quite famous and traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popularly known as snack or tiffin items.Coastal Karnataka is famous for its tasty seafood specialities and pork curries. The popular dish of Northern Karnataka is Jola and rice whereas a regular meal in South Karnataka consists of Ragi mudde or steamed dumpling made from ragi flour served with a curry known as Saaru, accompanied by various Palyas (fried, boiled or sauteed spicy vegetables) along with assorted pickle and kosambari (salad), Yoghurt.Coorg, the hilly district of Kodagu has its unique cuisine that includes: spicy meat (Pork, Chicken & Mutton) dishes. Kadumbutt (round balls made up of rice), Paputt, Thaliyaputt. The spicy meat curries derives a tangy taste from Kokum Kachampuli.Among the sweets - Mysore Pak, Dharwad pedha, Chiroti are popularly well known. There are also a variety of Payasa (Payasam or Kheer) like the Shavige Payasa (made of vermicelli), Gasgase Payasa (made of poppy seeds, coconut and jaggery), Seeme Akki payasa (prepared with Tapioca, sugar and milk) and many more. Obbattu or Holigem a sweet stuffed pancake/ crepe is also popular sweet meat.
Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu....
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to per...
Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal batter, deep fried and soaked in sugar s...
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazi...
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are firs...
Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish t...
Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spre...
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice....
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ...
Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a...
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a d...
Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...
Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal...
Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coast...
South Indian non vegeterain recipe is never complete without a masala fish fry....
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with...
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....
Tomato rice recipe or tomato bath recipe, a restaurant-style south Indian one-pot breakfast recipe that tastes delicious, full of ...
Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes reall...
Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spiced batter made of gram flour and deep frie...
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe. ...
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