Kerala
Kerala is well known for its traditional feast meal known as Sadya specially served during festival or any special occasion. Its a vegetarian meal served with boiled rice and a host of side-dishes. The Sadya is complemented by the payasam (also popularly known as Ada Pradhaman), a sweet milk dessert native to KeralaThe Sadya is, as per custom, served on a banana leaf. Traditional food items include : Boiled Rice, Sambar, Parippu, Aviyal, Kaalan, Theeyal, Thoran, Pulissery, Olan, Puliinji, Pappadam, Mooru, Kaya upperi, Sharkara upperi, Appam, Banana Paayasam, Kappa (Tapioca), Puttu (Steam cake) and Puzhukku.Coconut is an essential ingredient in most of the food items and is liberally used The culinary skills of the different communities of Kerala make the dishes distinct in taste and in variety. Almost every dish that is prepared in the Kerala style has coconut and spices added to it The main spices used are cinnamon, carda...
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