Karnataka
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines that reflect influences from the neighboring regions and communities, as well as the state of Maharashtra to its North. Udipi, Malenadu, Kodagu, Mangalorean and Navayath cuisines are a part of cuisines of Karnataka.South Karnataka is famous for its typical dishes like the Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Huli, Vangi Bath, Khara Bath, Kesari Bath, Devanagere Benne Dosa, Ragi mudde and Uppittu. Masala Dosa is quite famous and traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popularly known as snack or tiffin items.Coastal Karnataka is famous for its tasty seafood specialities and pork curries. The popular dish of Northern Karnataka is Jola and rice whereas a regular meal in South Karnataka consists of Ragi mudde or steamed dumpling made from ragi flour served with a curry ...
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Mysore Pak

  • VahChef 197787 views
  • Apr 9, 2008
 

Mysore bonda

  • VahChef 262375 views
  • Jun 21, 2009

Tomato Nuvvula Pacchadi

  • asini85 20887 views
  • Aug 13, 2007

Besan Milk Burfi

  • sreya85 42511 views
  • Aug 16, 2007

cucumber soup

  • sarekas85 13778 views
  • Aug 30, 2007

coconut toffee

  • sarikas85 14601 views
  • Aug 31, 2007

groundnut dry chutney powder

  • roopachinnuij 21088 views
  • Nov 9, 2007

Aaloo Bhaji

  • madhumathi78 26483 views
  • Sep 21, 2007

Raw Veggies Chutney

  • Suma Murthy 1108 views
  • Dec 7, 2013

Mullu Kara

  • Archana 682 views
  • Feb 9, 2014
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