Easy recipes
India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based Ther...
Read More
 

Red Chilli Paste

  • VahChef 14877 views
  • May 30, 2013
 

Crispy Fingers Eggplant

  • VahChef 18793 views
  • May 30, 2013
 

TOMATO DAL TADKA

  • VahChef 11178 views
  • Apr 18, 2013
 

Chana Jor Garam Indian Garbanzo Street Snack

  • VahChef 20000 views
  • Jun 5, 2013
 

Poppy seed potatoes Aloo Posto

  • VahChef 5218 views
  • Jun 4, 2013
 

Basil Pesto Sauce

  • VahChef 9691 views
  • Jun 4, 2013
 

Stuffed Banana Peppers

  • VahChef 5568 views
  • Jun 4, 2013
 

Fried Soya Tofu Cheese Sticks

  • VahChef 5069 views
  • Jun 5, 2013
 

Loose Chilli Prawns

  • VahChef 6632 views
  • Jun 5, 2013
 

Chicken Rezala Mughlai Delicacies

  • VahChef 22082 views
  • Jun 5, 2013
 

Rava Dosa Quick version

  • VahChef 113519 views
  • Nov 7, 2007
 

MIRCHI VADA

  • VahChef 30614 views
  • Sep 29, 2012
 

Roasted Mutton Curry Rara Gosht

  • VahChef 11203 views
  • Jun 7, 2013
 

Mango Mousse

  • VahChef 52826 views
  • Dec 17, 2007
 

Kashmiri Mutton Curry Aab Gosht

  • VahChef 8493 views
  • Jun 7, 2013